At a Glance
- Tasks: Create vibrant Italian dishes in a brand-new kitchen environment.
- Company: Join Rhubarb, a premium hospitality collective in iconic London locations.
- Benefits: Competitive pay at £14.75 per hour, mostly Monday to Friday.
- Other info: Opportunity to work in a vibrant food hub with career growth potential.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Experience in quality-led kitchens, preferably in all-day dining or hotels.
The predicted salary is between 30000 - 40000 £ per year.
Oak View Group: Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.
About the Venue: 22 Bishopsgate, one of London's most iconic workplace locations in the heart of the City, features The Market as its central food and beverage hub spanning 20,000 square feet on the second floor. Operated exclusively by Rhubarb Hospitality Collection, The Market brings together artisanal coffee from The Gentlemen Baristas, diverse culinary options including the Market Kitchen brasserie and rotating food stalls, and vibrant bars like On Tap wine bar.
Role Purpose: £14.75 per hour, mostly Monday to Friday, with occasional weekends. We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, you'll be providing food for our restaurant. As a Chef de Partie you'll be cooking up a range of Italian vibrant dishes with an innovative edge. The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen.
Italian Restaurant Chef de Partie - London employer: Rhubarb Hospitality Collection
Rhubarb is an exceptional employer, offering a vibrant work culture in the heart of London at 22 Bishopsgate, where creativity and culinary excellence thrive. With a focus on employee growth and development, we provide opportunities to work in state-of-the-art kitchens while crafting innovative Italian dishes in a dynamic environment. Join us for a rewarding career in hospitality, where your passion for food and service will be celebrated and nurtured.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Italian Restaurant Chef de Partie - London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join groups related to the culinary world and engage in conversations – you never know who might have a lead on your dream job!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This can be a great conversation starter during interviews and gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Rhubarb, and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your talents. Plus, it shows you’re genuinely interested in joining our team at Rhubarb!
We think you need these skills to ace Italian Restaurant Chef de Partie - London
Some tips for your application 🫡
Show Off Your Passion for Italian Cuisine:When you're writing your application, let us know why you love Italian food! Share your experiences with cooking vibrant dishes and any special techniques you’ve mastered. We want to see your enthusiasm shine through!
Tailor Your CV to the Role:Make sure your CV highlights your experience in quality-led environments. Focus on your time in all-day dining restaurants or hotel kitchens, and don’t forget to mention any specific Italian culinary skills you have. We love a personalised touch!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and passion at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be set!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would put a unique twist on traditional meals. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially in quality-led environments. Highlight specific experiences where you contributed to a successful service or overcame challenges in the kitchen. Use examples that demonstrate your skills and teamwork.
✨Familiarise Yourself with Rhubarb
Do some research on Rhubarb and their dining concepts. Understanding their approach to hospitality and the types of events they cater for will help you align your answers with their values and show that you're genuinely interested in being part of their team.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of the interview. Inquire about the kitchen culture, menu development, or opportunities for growth within the company. This not only shows your enthusiasm but also helps you gauge if the role is the right fit for you.
