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- Tasks: Lead a creative team to craft stunning desserts for luxury events.
- Company: Join Rhubarb, a premium hospitality collective known for iconic dining experiences.
- Benefits: Salary up to £55k, management training, and 40% discount at venues.
- Why this job: Unleash your creativity in a dynamic environment with endless opportunities.
- Qualifications: Experience in fine dining and strong leadership skills required.
- Other info: Diversity is celebrated here; we welcome everyone to apply!
The predicted salary is between 39600 - 66000 £ per year.
Oak View Group: Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb delivers unique dining and venue management at some of the world's most iconic locations.
About the Venue: With over twenty five years of experience, Rhubarb proudly creates and delivers iconic events in London and beyond. From beautiful canap receptions to spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.
Role Purpose: We're looking for an exceptional Head Pastry Chef with a creative flair to drive innovation across all things sweet - plated desserts, pudding stalls or petit fours. You'll be able to create amazing experiences whatever the occasion. No two days are the same at London Events HQ, with regular tastings, showcases, trips to venues and demos to clients all featuring regularly. We're looking for a Head Pastry Chef that is on top of their game - super high standards but a sense of fun and with no limits to their creativity. A leader - you'll need to have a solid foundation of management skills, able to lead the team of 7, in the kitchen and out on jobs across London and beyond. The ideal Head Pastry Chef will have exposure to fine dining, be it in Michelin* restaurants or 5* hotels and live and breathe innovation and creativity. We have a proven track record of promoting and developing our chefs and, as an international business, no limits to opportunities. So, get in touch - we'd love to hear from you!
What we offer:
- Salary up to 55k
- Management development program
- 40% discount in all our restaurants and venues
- Meals on duty
- Exposure to the wider business and events in London and beyond
- The support of one of London's best culinary teams
- Brilliant employee recognition programmes
Our Inclusion Commitments: RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: As part of the recruitment process, you will need to prove your eligibility to work in the UK. All applicants will receive a response.
Head Pastry Chef - Rhubarb London Events - London employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef - Rhubarb London Events - London
✨Tip Number 1
Network like a pro! Attend culinary events, workshops, or even local food festivals. Meeting people in the industry can open doors and lead to job opportunities that aren't advertised.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it on social media. Tagging Rhubarb and using relevant hashtags can catch their eye and showcase your creativity.
✨Tip Number 3
Don’t just apply – engage! When you apply through our website, follow up with a friendly email expressing your enthusiasm for the role. A little personal touch can make a big difference.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for innovation in pastry. Bring ideas to the table that align with Rhubarb's vision – they love creativity!
We think you need these skills to ace Head Pastry Chef - Rhubarb London Events - London
Some tips for your application 🫡
Show Off Your Creativity: As a Head Pastry Chef, we want to see your unique flair! Make sure your application highlights your innovative dessert ideas and any standout creations you've made in the past. Let your passion for pastry shine through!
Tailor Your CV: Don’t just send a generic CV our way. We’re looking for someone with fine dining experience, so make sure to emphasise your background in Michelin-starred restaurants or luxury hotels. Tailoring your CV shows us you’re serious about this role!
Craft a Personal Cover Letter: Your cover letter is your chance to connect with us on a personal level. Share your journey in the culinary world, what excites you about this position, and how you can contribute to our team. Keep it engaging and let your personality shine!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Rhubarb family!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Showcase Your Creativity
As a Head Pastry Chef, your creativity is key! Prepare to discuss your unique dessert concepts and how you've pushed the boundaries in previous roles. Bring along a portfolio of your work or even some photos of your best creations to impress.
✨Know Your Ingredients
Familiarise yourself with high-quality ingredients and their uses. Be ready to talk about your favourite flavour combinations and how you source the best products. This shows your passion for quality and innovation, which is crucial for Rhubarb's luxury events.
✨Demonstrate Leadership Skills
Since you'll be leading a team, think about examples where you've successfully managed a kitchen or mentored junior chefs. Highlight your management style and how you foster a fun yet high-standard environment in the kitchen.
✨Prepare for Practical Tests
Expect to showcase your skills during the interview process. Brush up on your pastry techniques and be ready for a practical test. Practice making a signature dessert that reflects your style and innovation, as this could be a key part of your assessment.
