At a Glance
- Tasks: Lead a talented kitchen team to create bold, contemporary British cuisine.
- Company: Join the prestigious Rhubarb Hospitality Collection at Fenchurch Restaurant.
- Benefits: Earn up to £70,000, enjoy meal allowances, and corporate gym discounts.
- Other info: Diversity is celebrated here; everyone is welcome to apply!
- Why this job: Make your mark in one of London's most iconic dining venues with a high-profile chef.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a premium environment.
The predicted salary is between 60000 - 70000 £ per year.
Oak View Group: Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About the Venue: Poised on level 37 of the iconic Sky Garden, Fenchurch Restaurant showcases RHC's commitment to delivering culinary excellence and impeccable service. In acknowledgement of our ambition, Fenchurch has been awarded two AA rosettes as well as the Best of Award of Excellence 2019 from the Wine Spectator Awards.
Role Purpose: A flagship opportunity at one of London's most iconic dining destinations. Situated on Level 37 of the renowned Sky Garden, Fenchurch Restaurant by Kerth Gumbs offers an unforgettable dining experience above the London skyline. This is elevated dining in every sense - bold menus, striking views, and an atmosphere that blends energy with refined hospitality. Chef Kerth Gumbs is our Chef de Cuisine, whose signature style fuses exceptional British produce with the vibrant, expressive flavours of his Anguillan heritage, currently holding 2AA Rosettes. Following an exciting recent relaunch, Fenchurch now features a dynamic mix of experiences: from relaxed bar seating to a refined tasting menu and à la carte offering.
What you'll be doing: We are seeking a Head Chef who is ready to step into a high-profile leadership role. Working closely with Kerth, you will lead the kitchen in delivering bold, contemporary cuisine with creativity, precision, and flair. You'll inherit a solid brigade of 15-20 chefs and will be responsible for developing, mentoring, and inspiring them to perform at their best. Strong leadership, emotional intelligence, and a genuine passion for nurturing talent are essential. This role demands someone who thrives in a fast-paced environment and has a proven track record in delivering modern cuisine.
What We're Looking For:
- A Head Chef or Senior Sous Chef ready to step up in a premium environment.
- Proven experience with contemporary British cuisine.
- A natural leader who builds strong, motivated teams.
- Creativity, ambition, and the confidence to push culinary boundaries.
- A calm, composed presence under pressure.
Good to know: Up to 70,000 per annum, depending on experience, inclusive of service charge. Company bonus structure as part of package.
Benefits:
- The opportunity to build your reputation alongside a high-profile chef.
- Structured training and leadership development, with future career pathways.
- Meal allowance per shift.
- Corporate gym discount.
- 40% discount across all RHC venues.
- Enhanced parental leave.
- The chance to lead in one of London's most iconic and talked about venues.
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.
Head Chef - Fenchurch Restaurant - London employer: Rhubarb Hospitality Collection
At Rhubarb Hospitality Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions creativity and culinary excellence. As the Head Chef at Fenchurch Restaurant, you will not only lead a talented team in one of London's most iconic venues but also benefit from structured training, career development opportunities, and a competitive salary package, all while enjoying breathtaking views of the city skyline. Join us to elevate your culinary career in a supportive environment that values diversity and innovation.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Fenchurch Restaurant - London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Fenchurch. A personal connection can make all the difference in getting your foot in the door.
✨Tip Number 2
Show off your culinary flair! If you get the chance, bring a sample of your signature dish to the interview. It’s a tasty way to demonstrate your skills and creativity right from the start.
✨Tip Number 3
Be ready to chat about your leadership style. Fenchurch is looking for someone who can inspire and mentor a team, so think of examples where you've successfully led a kitchen or developed talent.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Head Chef - Fenchurch Restaurant - London
Some tips for your application 🫡
Show Your Passion for Culinary Excellence:When writing your application, let your love for food and cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a perfect fit for Fenchurch Restaurant.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've inspired and developed your team in previous roles. We’re looking for someone who can motivate and bring out the best in others!
Be Creative and Bold:This role is all about pushing culinary boundaries, so don’t hold back! Include any innovative dishes or concepts you've created in your application. We love creativity, and it’s a key part of what we do at Fenchurch.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Culinary Style
Before the interview, make sure you’re well-versed in contemporary British cuisine and can articulate your own culinary style. Be ready to discuss how your experience aligns with the bold menus at Fenchurch Restaurant and how you can contribute to their vision.
✨Showcase Your Leadership Skills
As a Head Chef, strong leadership is key. Prepare examples of how you've successfully led a kitchen team in the past, focusing on mentoring and inspiring your brigade. Highlight any specific challenges you faced and how you overcame them to create a motivated team.
✨Demonstrate Your Creativity
Fenchurch is all about pushing culinary boundaries, so come prepared with ideas for innovative dishes or concepts that could fit their menu. This shows not only your creativity but also your enthusiasm for the role and willingness to contribute to their culinary excellence.
✨Stay Calm Under Pressure
The restaurant environment can be fast-paced and stressful. Be ready to discuss how you maintain composure during busy service times. Share specific strategies you use to manage stress and ensure your team performs at their best, even when the heat is on.
