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- Tasks: Manage daily costs, stock, and supplier relations for events.
- Company: Join Rhubarb London Events, a top-tier event caterer with 20+ years of experience.
- Benefits: Enjoy ongoing training, career development, meals, and a 40% discount at our venues.
- Why this job: Be part of exciting events in London while growing your career in hospitality.
- Qualifications: Experience in high-volume restaurants and knowledge of Adaco or similar systems preferred.
- Other info: Diversity is key; we welcome applicants from all backgrounds.
The predicted salary is between 28000 - 42000 £ per year.
F&B Cost Controller – Monday to Friday £35-£40K Global Hospitality Business Backing + Buying power Ongoing Training and Career Development London’s leading Event Caterer We\’re looking for an experienced F&B Cost controller to join our Rhubarb London Events team. With over twenty years of experience, rhubarb Hospitality Collection (RHC) proudly create and cater some of the biggest events in London and beyond. From beautiful canapé receptions to elegant weddings and exquisite charity galas, we deliver events with deliciously different flair. As F&B Cost Controller you’ll oversee day-to-day cost receiving, stock management and F&B Adaco support & maintenance at the site level. You will be managing the deliveries, making sure that all goods are delivered correctly and liaise with the suppliers on any matter related to the orders. You will assist senior management in the development of consistent and standardised food and beverage cost control methods and provide an efficient receiving system for all inventory food/ beverage /chemical / consumable items. You’ll be working in close conjunction with F&B, Finance and IT teams. We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it. The ideal candidate would have previous experience managing high volume and quality-led restaurants and bars cost centres. Knowledge of Adaco or FnB Shop by Fourth and InfoGenesis by Agilysys would be desired. What\’s on offer? Excellent training and development opportunities –management development program, career progression plan and more. Meals provided. 40% discount in our restaurants and bars. £300 refer a friend bonus. Regular team incentives and recognition. Cross-exposure to the biggest events in London and beyond Employee Assistance Helpline, 24/7 RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Food and Beverage Cost Controller - Rhubarb London Events employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Cost Controller - Rhubarb London Events
✨Tip Number 1
Familiarize yourself with the specific software mentioned in the job description, like Adaco or FnB Shop by Fourth. Having hands-on experience or even a basic understanding of these tools can set you apart from other candidates.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in event catering. Attend industry events or join relevant online forums to connect with people who might provide insights or referrals.
✨Tip Number 3
Research Rhubarb London Events and their recent projects. Being knowledgeable about their style and the types of events they cater will help you demonstrate your genuine interest during any interviews.
✨Tip Number 4
Prepare to discuss your previous experience managing costs in high-volume settings. Be ready with specific examples that showcase your ability to handle challenges and improve efficiency in food and beverage operations.
We think you need these skills to ace Food and Beverage Cost Controller - Rhubarb London Events
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the F&B Cost Controller position. Highlight key responsibilities and required skills, such as experience with Adaco or FnB Shop by Fourth, to tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in managing costs in high-volume restaurants or bars. Provide specific examples of how you have successfully controlled food and beverage costs in past roles.
Showcase Your Skills: Mention any relevant software skills, particularly with inventory management systems like Adaco or InfoGenesis. This will demonstrate your technical proficiency and readiness for the role.
Express Your Interest in Development: In your application, convey your enthusiasm for ongoing training and career development opportunities. Mention how you value growth within a company and how you see yourself contributing to Rhubarb London Events.
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Numbers
As a Food and Beverage Cost Controller, you'll be dealing with a lot of figures. Brush up on your cost control metrics and be ready to discuss how you've successfully managed costs in previous roles.
✨Familiarize Yourself with Adaco
Since knowledge of Adaco is desired, make sure you understand its functionalities. If you have experience with it, prepare to share specific examples of how you've used it to improve cost management.
✨Highlight Your Team Collaboration Skills
You'll be working closely with F&B, Finance, and IT teams. Be prepared to discuss how you've effectively collaborated with different departments in the past to achieve common goals.
✨Showcase Your Event Experience
Given that this role involves managing costs for high-profile events, share your experiences related to event catering. Discuss any challenges you faced and how you overcame them to ensure successful outcomes.
