At a Glance
- Tasks: Lead a dynamic kitchen team, creating exceptional dishes and unforgettable dining experiences.
- Company: Join Oak View Group, revolutionising live events and hospitality with passion and innovation.
- Benefits: Enjoy a competitive salary, private healthcare, gym discounts, and ongoing career development.
- Other info: Diversity is key; we welcome applicants from all backgrounds.
- Why this job: Be part of Nottingham's iconic dining scene and showcase your culinary creativity.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef in fine-dining settings.
The predicted salary is between 38000 - 44000 £ per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.
About The Venue: The Island Quarter has already become an iconic canal-side destination for Nottingham, boasting three storeys of restaurants, bars, and events space. From casual all-day dining, drinks and entertainment at Binks Yard with its expansive outdoor terrace, stage and screen built for live performances and sports screening, to refined dining at the Cleaver & Wake restaurant and bar using the very best ingredients from across the British Isles, this multi-purpose venue is truly one of a kind. The Island Quarter is managed by Rhubarb, part of Oak View Group.
Role Purpose: Where creativity meets precision. Where ambition becomes craft. Cleaver & Wake is Nottingham's landmark dining destination - a celebration of modern British cooking, exceptional produce, and the artistry of a kitchen that thrives on excellence. As part of Rhubarb Hospitality Collection, we deliver unforgettable experiences through bold flavours, refined technique, and a relentless commitment to quality. We are now looking for a Senior Sous Chef who brings energy, leadership, and a passion for beautiful food to join our award-winning brigade.
What You'll Be Doing:
- Supporting the Head Chef in the day-to-day leadership of the kitchen, ensuring exceptional standards across prep, service and presentation.
- Running services with confidence, maintaining consistency, precision and pace in a high-performing fine-dining environment.
- Leading, coaching and developing junior chefs, fostering a positive, collaborative and growth-focused kitchen culture.
- Contributing to menu development, bringing creativity, seasonality and innovation to each dish.
- Ensuring full compliance with food safety, hygiene and kitchen management standards.
- Working closely with the wider team to deliver a seamless, memorable guest experience.
What We're Looking For:
- Experience as a Senior Sous Chef or strong Sous Chef within a fine-dining or premium restaurant setting.
- A passion for exceptional food, modern techniques and high-quality ingredients.
- Strong leadership skills with the ability to motivate, mentor and support a brigade.
- Excellent organisational skills and the ability to thrive in a fast-paced, high-standards kitchen.
- A calm, positive and solutions-focused approach to service.
- Commitment to maintaining the highest levels of food safety and kitchen hygiene.
Good to know: Please note, this role is only open to candidates located in and with the right to work in the UK. Salary is £38,000 + TRONC (OTE £44k). Excellent benefits including private healthcare, corporate gym discount, F&B discount, multiple training and development programmes, cross exposure to our growing portfolio of venues, restaurants and events in the UK and beyond, ongoing career progression and more!
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the Eligibility to Work in the UK requirements. All candidates will receive a response.
Senior Sous Chef in Derby employer: Rhubarb Hospitality Collection
Oak View Group is an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in the culinary arts. As part of the award-winning Rhubarb Hospitality Collection at The Island Quarter in Nottingham, employees benefit from comprehensive training programmes, career progression opportunities, and a commitment to diversity and inclusion. With competitive salaries and perks like private healthcare and discounts, OVG fosters a supportive environment where passionate chefs can thrive and make a meaningful impact.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Derby
✨Tip Number 1
Get to know the venue! Before your interview, check out The Island Quarter and its vibe. Familiarise yourself with their menu and dining style so you can chat about how your experience aligns with their vision.
✨Tip Number 2
Show off your leadership skills! Be ready to share examples of how you've motivated and developed junior chefs in your previous roles. OVG values a positive kitchen culture, so let them see your passion for teamwork.
✨Tip Number 3
Bring your creativity to the table! Think about innovative dishes or seasonal ingredients you could suggest during your interview. This shows you're not just a follower but someone who can contribute to menu development.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining the OVG family right from the start.
We think you need these skills to ace Senior Sous Chef in Derby
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about modern British cooking. We want to see that energy and creativity in your words.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed junior chefs in the past. We’re all about fostering a positive kitchen culture!
Be Precise and Organised:In a fine-dining environment, precision is key. Use your application to demonstrate your organisational skills and how you maintain high standards in a fast-paced kitchen. We appreciate clarity and attention to detail!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at The Island Quarter!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Ingredients
Familiarise yourself with the best ingredients from across the British Isles, as this role is all about exceptional food. Be ready to discuss your favourite seasonal produce and how you would incorporate them into innovative dishes.
✨Showcase Your Leadership Style
As a Senior Sous Chef, you'll need to lead and inspire a team. Prepare examples of how you've successfully mentored junior chefs in the past and fostered a positive kitchen culture. Highlight your approach to maintaining high standards under pressure.
✨Master the Menu Development
Be prepared to discuss your ideas for menu development. Think creatively about how you can bring bold flavours and modern techniques to the table. This is your chance to impress with your culinary vision!
✨Emphasise Food Safety Knowledge
Understanding food safety and hygiene is crucial in this role. Brush up on the latest regulations and be ready to explain how you ensure compliance in a fast-paced kitchen environment. Show that you take these standards seriously!
