At a Glance
- Tasks: Run your section in the kitchen, ensuring top-notch food quality and creativity.
- Company: Join Oak View Group, a leader in revolutionising live events and hospitality.
- Benefits: Earn £13.50 per hour with opportunities for growth in a dynamic environment.
- Other info: Diversity is valued; we welcome applicants from all backgrounds.
- Why this job: Be part of an iconic venue and create exceptional dining experiences.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie in fine dining.
The predicted salary is between 28000 - 28000 £ per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About the Venue: The Island Quarter has already become an iconic canal-side destination for Nottingham, boasting three storeys of restaurants, bars, and events space. From casual all-day dining, drinks and entertainment at Binks Yard with its expansive outdoor terrace, stage and screen built for live performances and sports screening, to refined dining at the Cleaver & Wake restaurant and bar using the very best ingredients from across the British Isles, this multi-purpose venue is truly one of a kind. The Island Quarter is managed by Rhubarb, part of Oak View Group.
Role Purpose: We are looking for a Chef de Partie to join our kitchen brigade and play a key role in delivering the outstanding food experience Cleaver & Wake is known for.
What you'll be doing:
- Running your section to an exceptional standard, ensuring consistency, precision and attention to detail in every dish.
- Supporting the Senior Chefs with menu execution, prep and service across lunch, dinner and events.
- Maintaining high levels of organisation, cleanliness and food safety at all times.
- Contributing ideas, creativity and passion to a kitchen that values innovation and seasonality.
- Working collaboratively with the wider team to deliver a smooth, efficient and memorable service.
What we're looking for:
- Experience as a Chef de Partie or strong Demi Chef de Partie within a premium, fine dining or high quality restaurant environment.
- A genuine passion for exceptional food, ingredients and technique.
- Strong organisational skills and the ability to thrive in a fast-paced, high-standards kitchen.
- A positive, team-focused attitude and a desire to grow and develop your craft.
- Commitment to maintaining the highest levels of food safety and kitchen hygiene.
Good to know: Please note, this role is only open to candidates located in and with the right to work in the UK. £13.50 per hour.
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the Eligibility to Work in the UK requirements. All candidates will receive a response.
Chef de Partie - Cleaver and Wake in Derby employer: Rhubarb Hospitality Collection
At Oak View Group, we pride ourselves on fostering a vibrant and inclusive work culture that champions creativity and collaboration. As a Chef de Partie at the iconic Cleaver & Wake, you'll not only have the opportunity to showcase your culinary skills in a premium dining environment but also benefit from ongoing professional development and a supportive team atmosphere. Located in the heart of Nottingham's dynamic Island Quarter, our venue offers a unique setting where your passion for exceptional food can truly flourish.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Cleaver and Wake in Derby
✨Tip Number 1
Get to know the venue! Before your interview, check out Cleaver & Wake and The Island Quarter. Familiarising yourself with the menu and the vibe will show your genuine interest and help you stand out.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They can give you insider tips about the kitchen culture and what it’s really like to work there.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary style. It’s a great way to demonstrate your passion and creativity right off the bat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Cleaver & Wake.
We think you need these skills to ace Chef de Partie - Cleaver and Wake in Derby
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and exceptional ingredients shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes.
Highlight Relevant Experience:Make sure to detail your experience as a Chef de Partie or Demi Chef de Partie in high-quality restaurants. We’re keen to know how your background aligns with the standards we uphold at Cleaver & Wake.
Be Organised and Precise:In your application, emphasise your organisational skills and attention to detail. We value consistency and precision in our kitchen, so show us how you maintain these standards in your work.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes that Cleaver & Wake is known for. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for exceptional food and your understanding of the restaurant's ethos.
✨Showcase Your Organisation Skills
During the interview, highlight your organisational skills and how you manage your section in a fast-paced kitchen. Share specific examples of how you've maintained cleanliness and food safety in previous roles, as this is crucial for the position.
✨Bring Your Creativity
Prepare to share ideas or concepts for seasonal dishes or menu items. This demonstrates your creativity and willingness to contribute to the kitchen's innovation. It’s a great way to show that you’re not just a follower but someone who can add value.
✨Team Spirit Matters
Emphasise your ability to work collaboratively with others. Share experiences where you’ve successfully worked as part of a team, especially in high-pressure situations. A positive, team-focused attitude is key for fitting into their kitchen brigade.
