At a Glance
- Tasks: Prepare and deliver high-quality modern British dishes in a vibrant kitchen.
- Company: Join London's highest brasserie with stunning views and a dynamic team.
- Benefits: Earn up to £17.71 per hour, plus paid meal allowance and career development.
- Other info: Access clear career progression opportunities with a passionate team of chefs.
- Why this job: Elevate your culinary career in a supportive and energetic environment.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Chef ready to step up.
The predicted salary is between 17.71 - 17.71 £ per hour.
Demi Chef de Partie - London Up to £17.71 per hour Full time Hours Join the team at London's highest brasserie and take your culinary career to new heights at Darwin.
Work in a vibrant, high volume kitchen with stunning views while developing your skills in a supportive and energetic environment.
- What you'll be doing
- Preparing and delivering high quality modern British dishes across breakfast lunch and dinner service
- Running your section and supporting junior chefs in a fast paced kitchen
- Maintaining excellent food hygiene and kitchen safety standards at all times
- Contributing to daily mise en place and smooth kitchen operations What we're looking for
- Previous experience as a Demi Chef de Partie or strong Commis Chef ready to step up
- Hospitality experience essential within a professional kitchen
- Passion for fresh seasonal British cuisine
- Positive attitude with strong teamwork and communication skills Good to know Earn up to £17.71 per hour working at London's highest brasserie.
Receive on-the-job training and development to support your career progression.
Benefit from a paid meal allowance on every shift.
Join a dynamic team of 35 chefs in a busy all-day dining environment.
Access clear career development opportunities with a senior leadership team who have progressed through the kitchen themselves.
TPBN1_UKCT
Demi Chef De Partie employer: Rhubarb Hospitality Collection
Rhubarb Hospitality Collection is an exceptional employer, offering a vibrant work culture in the heart of London at 22 Bishopsgate. With a focus on employee growth and development, we provide opportunities for culinary creativity and collaboration within our diverse food and beverage hub, The Market. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rhubarb Hospitality Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rhubarb Hospitality Collection
Don't be shy about reaching out to Rhubarb Hospitality Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rhubarb Hospitality Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
