Rhubarb Hospitality London Events is seeking a Pastry Senior Sous Chef to guide a pastry brigade across iconic London venues, delivering premier culinary experiences at high-profile events.
You will lead menu development, tastings, and operational planning, while maintaining the highest standards with premium ingredients. The role offers daytime hours with some evenings and weekends, a competitive salary, and strong career progression within an international hospitality group.
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Pastry Senior Sous Chef - Luxury Events, Daytime Hours in City of Westminster employer: Rhubarb Hospitality Collection
Rhubarb Hospitality Collection is an exceptional employer, offering a vibrant work culture in the heart of London at 22 Bishopsgate. With a focus on employee growth and development, we provide opportunities for culinary creativity and collaboration within our diverse food and beverage hub, The Market. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
