Rhubarb Hospitality Collection is seeking a talented Chef de Partie to join Fenchurch Restaurant, an iconic London dining destination. The role involves preparing high-quality seasonal dishes, managing your own section, and guiding junior chefs. You will enjoy a competitive hourly rate starting from £17.21, a paid meal allowance, discounts, and ongoing training, all within a supportive team setting.
This is a fantastic opportunity for those with a passion for modern cuisine and a desire to grow in their culinary career.
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Contact Details:
Rhubarb Hospitality Collection Recruitment Team
