Rhubarb Hospitality Collection at the Royal Albert Hall is seeking a Back of House team member to support the staff canteen operations in a fast-paced, hospitality-focused venue in London. The role emphasizes food safety, allergen accuracy, and high standards of presentation throughout service.
You will set up the canteen before lunch, liaise on allergen labels, assist with lunch service, manage stock and waste, and uphold strict hygiene across shifts.
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Canteen Operations Lead — Food Safety & Service in City of Westminster employer: Rhubarb Hospitality Collection
Rhubarb Hospitality Collection is an exceptional employer, offering a vibrant work culture in the heart of London at 22 Bishopsgate. With a focus on employee growth and development, we provide opportunities for culinary creativity and collaboration within our diverse food and beverage hub, The Market. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
