At a Glance
- Tasks: Create exceptional tapas-style dishes in a vibrant kitchen environment.
- Company: Join Rhubarb Hospitality Collection at the iconic Sky Garden in London.
- Benefits: Up to £17.71 per hour, paid meal allowance, and 40% venue discount.
- Other info: Excellent training opportunities and corporate gym discounts available.
- Why this job: Showcase your culinary skills while enjoying stunning views and a dynamic atmosphere.
- Qualifications: Experience as a Chef de Partie and a passion for quality food.
The predicted salary is between 30000 - 37000 £ per year.
Oak View Group: Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About the Venue: Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience. Sky Garden's Bars open bright and early; throughout the day, our guests soak up the views with drinks and light snacks until the evening when the extensive cocktail list and delicious tapas-style food take the spotlight as London comes to life and music fills the air.
Role Purpose: Join our vibrant kitchen team at one of London's most exciting dining destinations. As Chef de Partie, you'll be at the heart of our all day dining experience, creating exceptional tapas-style dishes and quality food at volume for our bustling bars and café. Sky Pod and City Garden Bars combine stunning views with exceptional food, serving everything from casual daytime dining to group events and special occasions. This is your chance to showcase your skills in a dynamic, high-energy environment.
What you'll be doing:
- Working collaboratively with our experienced culinary team
- Contributing to smooth operations across our bars and café
- Engaging with customers during service (some front-of-house interaction)
What we're looking for:
- Proven experience as a Chef de Partie or equivalent
- Passion for fresh ingredients and quality food
- Strong organizational skills and attention to detail
- Team player with excellent communication skills
- Flexibility to work daytime retail shifts with occasional variations
Good to know:
- Up to 17.71 per hour
- Excellent training and development opportunities
- Paid meal allowance per shift
- 40% discount across our venues
- Corporate gym discount
- Cycle-to-work scheme
Chef de Partie - Sky Garden Bars - London employer: Rhubarb Hospitality Collection
At Rhubarb Hospitality Collection, we pride ourselves on being a premier employer in the hospitality sector, offering our Chef de Partie team an exhilarating work environment at the iconic Sky Garden in London. With a strong focus on employee growth, we provide excellent training and development opportunities, alongside a generous benefits package that includes a paid meal allowance, discounts across our venues, and a corporate gym discount. Join us to be part of a dynamic team that values creativity, collaboration, and exceptional service in one of the most breathtaking settings in the city.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Sky Garden Bars - London
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the venue can catch their eye and show them what you're made of!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the Sky Garden team through our website and express your interest. A little initiative goes a long way!
✨Tip Number 4
Prepare for the interview by knowing the menu inside out. Familiarise yourself with the dishes and be ready to discuss how you can contribute to the vibrant atmosphere at Sky Garden Bars.
We think you need these skills to ace Chef de Partie - Sky Garden Bars - London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh ingredients and quality food shine through. Share any experiences that highlight your culinary journey and why you’re excited about the role at Sky Garden.
Highlight Your Team Spirit:We’re all about collaboration here at StudySmarter, so make sure to mention your experience working in a team. Talk about how you’ve contributed to smooth operations in previous roles and how you can bring that energy to our vibrant kitchen.
Be Detail-Oriented:Attention to detail is key in a busy kitchen. In your application, give examples of how you've maintained high standards in your work. Whether it’s plating or ingredient sourcing, show us you’ve got an eye for the finer things!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re keen on joining our team at Sky Garden!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and quality food that the venue prides itself on. Be ready to discuss your favourite dishes, how you source ingredients, and any unique techniques you use in your cooking.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with kitchen staff in the past. Highlight any experiences where you’ve contributed to a smooth operation or helped resolve conflicts in a busy kitchen.
✨Engage with Passion
Demonstrate your passion for food and hospitality during the interview. Share stories about your culinary journey, what excites you about working in a vibrant environment like Sky Garden, and how you can contribute to creating exceptional dining experiences.
✨Be Ready for Practical Questions
Expect practical questions or scenarios related to high-volume service. Think about how you would handle busy shifts, manage time effectively, and maintain quality under pressure. Practising these scenarios can help you feel more confident.
