At a Glance
- Tasks: Create vibrant dishes in a brand-new kitchen for a premium hospitality collective.
- Company: Join Rhubarb, a leader in luxury event catering and dining.
- Benefits: Competitive pay, diverse environment, and opportunities for growth.
- Other info: Supportive culture that values diversity and personal development.
- Why this job: Showcase your culinary creativity at iconic venues while working with a passionate team.
- Qualifications: Experience in quality kitchens and a passion for innovative cooking.
The predicted salary is between 30000 - 40000 £ per year.
Oak View Group: Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.
About the Venue: RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Role Purpose: We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, you'll be providing food for our restaurant, bars and food kiosks at 22B. As a Chef de Partie you'll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. All of the food at 22B showcases rhubarb's signature creativity, whether fresh, clean plated lunch/dinner or Asian style street food.
The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen.
Chef de Partie (Production) - London employer: Rhubarb Hospitality Collection
At Rhubarb, part of the Oak View Group, we pride ourselves on being an exceptional employer that values diversity and innovation. Our premium hospitality collective offers a vibrant work culture, competitive pay, and opportunities for professional growth in our state-of-the-art kitchens located in London. Join us to create unique dining experiences at iconic venues while being part of a supportive team that celebrates creativity and excellence.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Production) - London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire, like Rhubarb, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're genuinely interested in joining our team at Rhubarb, which is always a bonus in the eyes of hiring managers.
We think you need these skills to ace Chef de Partie (Production) - London
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in quality-led environments. Share specific examples of dishes you've created or techniques you've mastered that align with our innovative approach at Rhubarb.
Be Authentic:We want to get to know the real you! Don’t be afraid to let your personality shine through in your application. Share your passion for food and what drives you as a Chef de Partie – it’ll help us see how you fit into our vibrant team.
Tailor Your Application:Take a moment to read through the job description carefully and tailor your application accordingly. Mention how your skills and experiences match the role of Chef de Partie and why you’re excited about working in our brand-new kitchens.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Plus, it’s super easy!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Dishes
Before the interview, brush up on the types of dishes you might be preparing as a Chef de Partie. Familiarise yourself with Rhubarb's signature styles and be ready to discuss how you can contribute your own innovative ideas to their menu.
✨Showcase Your Experience
Be prepared to talk about your previous roles in quality-led environments. Highlight specific examples of how you've handled busy service periods or created unique dishes that align with the restaurant's ethos. This will show your potential employer that you can thrive in their fast-paced kitchen.
✨Ask Insightful Questions
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, team dynamics, and what success looks like for a Chef de Partie at Rhubarb. This not only shows your interest but also helps you gauge if it’s the right fit for you.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. A genuine passion for food can set you apart from other candidates.
