At a Glance
- Tasks: Lead a section and create modern British dishes in a fast-paced kitchen.
- Company: Rhubarb Hospitality Collection, known for its vibrant dining experiences.
- Benefits: Clear career progression, dynamic environment, and the chance to train junior chefs.
- Other info: Perfect opportunity for growth in a bustling all-day dining setting.
- Why this job: Join a high-energy team and make your mark in modern British cuisine.
- Qualifications: Experience in a kitchen and a passion for culinary excellence.
The predicted salary is between 25000 - 31000 £ per year.
Rhubarb Hospitality Collection in London is seeking a Chef de Partie to lead a section and deliver modern British dishes across breakfast, lunch, and dinner.
You’ll work alongside a team in a high-energy kitchen and help train junior chefs.
In this role you’ll uphold strict hygiene and safety standards, contribute to mise en place, and thrive in a dynamic all-day dining environment with clear career progression.
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Chef de Partie - Modern British, Fast-Paced Kitchen, Growth employer: Rhubarb Hospitality Collection
Join a dynamic and innovative culinary team in South West London, where your skills will shine in delivering exceptional food for prestigious events. We offer a supportive work culture that values creativity and collaboration, alongside opportunities for professional growth and development within the vibrant hospitality industry. Experience the unique advantage of working in a fast-paced environment that celebrates culinary excellence and teamwork.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
