Chef de Partie - London

Chef de Partie - London

London Full-Time No working from home possible
Rhubarb Hospitality Collection

At a Glance

  • Tasks: Join us as a Chef de Partie, creating fresh and vibrant dishes in our new kitchens.
  • Company: Be part of Rhubarb Hospitality Collection, a leader in premium hospitality experiences.
  • Benefits: Enjoy 40% off food and drinks, hot meals on duty, and great employee recognition programs.
  • Other info: Diversity is key to our success; we welcome applicants from all backgrounds.
  • Why this job: Work in a dynamic environment with a supportive team and opportunities for personal growth.
  • Qualifications: Experience in quality dining or hotel kitchens is preferred; passion for food is essential.
Chef de Partie - London Oak View Group: Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone. About the Venue: 22 Bishopsgate, one of London's most iconic workplace locations in the heart of the City, features The Market as its central food and beverage hub spanning 20,000 square feet on the second floor. Operated exclusively by Rhubarb Hospitality Collection, The Market brings together artisanal coffee from The Gentlemen Baristas, diverse culinary options including the Market Kitchen brasserie and rotating food stalls, and vibrant bars like On Tap wine bar. Role Purpose: Join our dynamic kitchen team at 22B and take the next step in your culinary career. Work in a brand new, purpose built environment creating fresh, vibrant dishes with real creativity. What you will be doing Preparing and delivering high quality dishes across restaurant, bar and street food concepts Working with fresh ingredients to produce modern, innovative menus Supporting the kitchen team in maintaining excellent standards and service Collaborating with senior chefs to develop your skills and contribute ideas What we are looking for Previous hospitality experience essential in a quality driven kitchen Passion for food and creativity in the kitchen Strong communication skills and a positive attitude Ability to work efficiently in a fast paced environment Good to know This role pays up to 15.50 per hour and offers a fantastic opportunity to grow within a supportive and ambitious culinary team. Benefits include 40% off food and beverage across the group, meals on duty, and excellent training and development to support your career progression. Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Employee Screening and Eligibility to Work: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef de Partie - London employer: Rhubarb Hospitality Collection

Join a dynamic and innovative culinary team in South West London, where your skills will shine in delivering exceptional food for prestigious events. We offer a supportive work culture that values creativity and collaboration, alongside opportunities for professional growth and development within the vibrant hospitality industry. Experience the unique advantage of working in a fast-paced environment that celebrates culinary excellence and teamwork.

Rhubarb Hospitality Collection

Contact Details:

Rhubarb Hospitality Collection Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - London

Tip Number 1

Familiarise yourself with Rhubarb Hospitality Collection's ethos and values. Understanding their commitment to creativity and quality will help you align your passion for food with their vision during any discussions.

Tip Number 2

Network within the hospitality industry, especially with professionals who have experience in quality-led environments. They can provide insights or even referrals that could give you an edge in the application process.

Tip Number 3

Showcase your personality and communication skills during any informal meet-ups or interviews. Being personable is key in a kitchen environment, and demonstrating this can set you apart from other candidates.

Tip Number 4

Stay updated on current food trends and innovative cooking techniques. Being able to discuss these topics confidently can highlight your enthusiasm and knowledge, making you a more attractive candidate for the Chef de Partie role.

We think you need these skills to ace Chef de Partie - London

Culinary Skills
Food Presentation
Menu Development
Knowledge of Food Safety Standards
Time Management
Team Collaboration
Creativity in Cooking

Some tips for your application 🫡

Tailor Your CV:Make sure your CV highlights relevant experience in quality-led environments, particularly in all-day dining restaurants or hotel kitchens. Emphasise your culinary skills and any innovative dishes you've created.

Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and drink, as well as your personality. Mention why you want to work at 22 Bishopsgate and how you align with Rhubarb Hospitality Collection's values.

Showcase Your Skills:If possible, include examples of your previous work or dishes you've prepared. This could be in the form of a portfolio or links to social media where you showcase your culinary creations.

Prepare for the Interview:Research common interview questions for Chef de Partie positions and prepare your answers. Be ready to discuss your cooking style, teamwork experiences, and how you handle high-pressure situations in the kitchen.

How to prepare for a job interview at Rhubarb Hospitality Collection

Showcase Your Culinary Skills

Be prepared to discuss your previous experience in quality-led environments. Highlight specific dishes you've created and any innovative techniques you’ve used. This will demonstrate your passion for food and your ability to contribute to the vibrant menu at 22B.

Emphasise Teamwork and Communication

As a Chef de Partie, you'll be part of a larger culinary team. Share examples of how you've successfully collaborated with others in the kitchen. Good communication is key, so express your ability to work well under pressure while maintaining a positive attitude.

Understand the Venue's Concept

Research 22 Bishopsgate and the Rhubarb Hospitality Collection. Familiarise yourself with their approach to food and service. Being able to articulate how your style aligns with their vision will show that you're genuinely interested in the role and the company.

Prepare Questions for the Interviewers

Have a few thoughtful questions ready to ask during the interview. This could include inquiries about the kitchen culture, opportunities for development, or specifics about the menu. It shows your enthusiasm for the position and helps you assess if it's the right fit for you.