At a Glance
- Tasks: Join our vibrant kitchen team and create modern, seasonal dishes with a talented brigade.
- Company: Be part of the renowned Rhubarb Hospitality Collection at Fenchurch Restaurant.
- Benefits: Earn £17.21 per hour, enjoy meal allowances, and receive discounts across venues.
- Other info: Diverse and inclusive workplace with a clear progression path.
- Why this job: Elevate your culinary career in a stunning location with opportunities for growth and learning.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced environment.
The predicted salary is between 36000 - 40000 £ per year.
Oak View Group: Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About the Venue: Poised on level 37 of the iconic Sky Garden, Fenchurch Restaurant showcases RHC's commitment to delivering culinary excellence and impeccable service. In acknowledgement of our ambition, Fenchurch has been awarded two AA rosettes as well as the Best of Award of Excellence 2019 from the Wine Spectator Awards.
Role Purpose: From £17.21 per hour plus paid meal allowance per shift. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade. Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.
As a Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic... expressive, modern cuisine. You'll have plenty of learning potential and, with our senior team having risen through the ranks of our kitchens themselves, a clear progression path.
What you'll get:
- Ongoing training - on and off the job with opportunities both on site and within future operations.
- Management development plan.
- Meal allowance paid every shift.
- 40% discount across our venues and £300 refer a friend bonus.
- The support of one of London's best culinary teams.
- Cross exposure to the wider business in London and beyond.
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.
Chef de Partie - Fenchurch - London employer: Rhubarb Hospitality Collection
At Rhubarb Hospitality Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among our culinary team. Located in the stunning Sky Garden, our Chef de Partie role not only provides competitive pay and meal allowances but also extensive training and clear pathways for career progression within one of London's premier dining destinations. Join us to be part of a diverse team dedicated to delivering outstanding culinary experiences while enjoying unique benefits like a 40% discount across our venues and opportunities for cross-exposure within the wider business.
Contact Details:
Rhubarb Hospitality Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Fenchurch - London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry friends, or even those you admire on social media. A personal connection can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd when you’re applying.
✨Tip Number 3
Don’t just apply – engage! When you find a role you love, reach out directly to the hiring manager or head chef. A quick message expressing your enthusiasm can make a lasting impression.
✨Tip Number 4
Keep an eye on our website for openings! We regularly update our listings, and applying through our site gives you the best chance to stand out. Plus, we love seeing familiar names!
We think you need these skills to ace Chef de Partie - Fenchurch - London
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your enthusiasm for creating amazing dishes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role at Fenchurch. Highlight relevant skills and experiences that align with our commitment to culinary excellence and teamwork.
Be Authentic and Honest:We appreciate authenticity! Be yourself in your application and don’t be afraid to share your unique journey in the culinary world. We’re looking for genuine individuals who can bring their own flair to our team.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect with you and keep track of your application!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Fenchurch. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Chef de Partie.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it's through a practical test or discussing your previous experiences, be ready to highlight your techniques and creativity in the kitchen.
✨Emphasise Teamwork
As you'll be working in a brigade of 18 chefs, emphasise your ability to work well in a team. Share examples of how you've collaborated with others in past roles to create exceptional dining experiences.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to seasonal menus or their commitment to culinary excellence. This not only shows your interest but also helps you gauge if Fenchurch is the right fit for you.
