Chef de Partie - Darwin - London

Chef de Partie - Darwin - London

London Full-Time No home office possible
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At a Glance

  • Tasks: Join our vibrant kitchen team as a Chef de Partie, serving modern British dishes.
  • Company: Be part of Rhubarb Hospitality Collection, a leader in premium dining experiences.
  • Benefits: Enjoy ongoing training, meal allowances, gym discounts, and 40% off at our venues.
  • Why this job: Work in London's highest brasserie with a spirited atmosphere and clear progression opportunities.
  • Qualifications: A passion for cooking fresh, seasonal food and a willingness to learn are essential.
  • Other info: Diversity is celebrated here; we welcome applicants from all backgrounds.

Chef de Partie – Darwin – London Oak View Group: Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe. About the Venue: Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces. An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience. Poised on level 36 of the iconic Sky Garden, Darwin Brasserie is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking! Role Purpose: 17.21 per hour London\’s highest Brasserie On the job training and development Meal allowance paid per shift Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking! As a Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. Darwin is driven by its team spirit. You\’ll have plenty of learning potential and, with our senior team having risen through the ranks of Darwin kitchen themselves, a clear progression path. So, if you enjoy a fast-paced busy kitchen and have an interest in cooking fresh, seasonal food; as well as have a great attitude and willingness to learn new things, we\’d love to hear from you! What you\’ll get Ongoing training – on and off the job Management development plan Opportunities both on site and within future operations Meal allowance paid every shift Corporate Gym discounts 40% discount across our venues Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we\’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the \’Eligibility to Work in the UK\’ requirements.41bf1e1f-b16b-4260-a40a-17c77a06fd15

Chef de Partie - Darwin - London employer: Rhubarb Hospitality Collection

At Rhubarb Hospitality Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture at the iconic Sky Garden in London. As a Chef de Partie, you'll benefit from ongoing training, a clear progression path, and a supportive team environment that values diversity and innovation. With perks like meal allowances, corporate gym discounts, and opportunities for cross-exposure within our operations, we ensure our employees thrive both personally and professionally in a dynamic culinary setting.
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Contact Detail:

Rhubarb Hospitality Collection Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef de Partie - Darwin - London

✨Tip Number 1

Familiarise yourself with the menu at Darwin Brasserie. Understanding the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role and the establishment.

✨Tip Number 2

Network with current or former employees of Rhubarb Hospitality Collection. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.

✨Tip Number 3

Highlight your experience in fast-paced kitchen environments during any conversations or interviews. Emphasising your ability to thrive under pressure will resonate well with the team spirit they value at Darwin.

✨Tip Number 4

Showcase your willingness to learn and adapt. The role offers plenty of learning potential, so expressing your enthusiasm for ongoing training and development can set you apart from other candidates.

We think you need these skills to ace Chef de Partie - Darwin - London

Culinary Skills
Knowledge of Modern British Cuisine
Food Safety and Hygiene Standards
Time Management
Teamwork and Collaboration
Creativity in Menu Development
Ability to Work Under Pressure
Attention to Detail
Adaptability
Communication Skills
Ingredient Sourcing Knowledge
Passion for Seasonal Cooking
Problem-Solving Skills
Leadership Potential

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights relevant experience in a busy kitchen environment, particularly any roles as a Chef de Partie or similar positions. Emphasise your skills in preparing fresh, seasonal food and your ability to work well in a team.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your interest in the modern British menu at Darwin. Mention specific experiences that demonstrate your culinary skills and your enthusiasm for working in a vibrant kitchen.

Showcase Your Team Spirit: In your application, highlight examples of how you have contributed to a positive team environment in previous roles. The role values team spirit, so sharing anecdotes about collaboration and support will strengthen your application.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary setting.

How to prepare for a job interview at Rhubarb Hospitality Collection

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare or techniques you enjoy using, as this will demonstrate your genuine interest in the role.

✨Highlight Team Spirit

Since Darwin values team spirit, be prepared to discuss your experiences working in a team environment. Share stories that showcase your ability to collaborate with others, support your colleagues, and contribute to a positive kitchen atmosphere.

✨Emphasise Your Willingness to Learn

The role offers plenty of learning potential, so highlight your eagerness to develop your skills. Discuss any previous training or mentorship experiences you've had, and express your excitement about the opportunity to grow within the team.

✨Prepare for Practical Questions

Expect questions related to your culinary skills and knowledge of modern British cuisine. Brush up on seasonal ingredients and popular dishes, and be ready to discuss how you would approach preparing them in a busy kitchen setting.

Chef de Partie - Darwin - London
Rhubarb Hospitality Collection
Location: London
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