At a Glance
- Tasks: Run your section in the kitchen, ensuring top-notch food quality and creativity.
- Company: Join Oak View Group, a leader in revolutionising live events and hospitality.
- Benefits: Earn £13.50/hour with private healthcare, gym discounts, and career development opportunities.
- Other info: Dynamic kitchen environment with a focus on innovation and teamwork.
- Why this job: Be part of an iconic venue and create exceptional dining experiences.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie in fine dining.
The predicted salary is between 28000 - 30000 € per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About the Venue: The Island Quarter has already become an iconic canal-side destination for Nottingham, boasting three storeys of restaurants, bars, and events space. From casual all-day dining, drinks and entertainment at Binks Yard with its expansive outdoor terrace, stage and screen built for live performances and sports screening, to refined dining at the Cleaver & Wake restaurant and bar using the very best ingredients from across the British Isles, this multi-purpose venue is truly one of a kind. The Island Quarter is managed by Rhubarb, part of Oak View Group.
Role Purpose: We are now looking for a Chef de Partie to join our kitchen brigade and play a key role in delivering the outstanding food experience Cleaver & Wake is known for.
What you'll be doing:
- Running your section to an exceptional standard, ensuring consistency, precision and attention to detail in every dish.
- Supporting the Senior Chefs with menu execution, prep and service across lunch, dinner and events.
- Maintaining high levels of organisation, cleanliness and food safety at all times.
- Contributing ideas, creativity and passion to a kitchen that values innovation and seasonality.
- Working collaboratively with the wider team to deliver a smooth, efficient and memorable service.
What we're looking for:
- Experience as a Chef de Partie or strong Demi Chef de Partie within a premium, fine-dining or high-quality restaurant environment.
- A genuine passion for exceptional food, ingredients and technique.
- Strong organisational skills and the ability to thrive in a fast-paced, high-standards kitchen.
- A positive, team-focused attitude and a desire to grow and develop your craft.
- Commitment to maintaining the highest levels of food safety and kitchen hygiene.
Good to know: Please note, this role is only open to candidates located in and with the right to work in the UK. £13.50 per hour Excellent benefits including private healthcare, corporate gym discount, F&B discount, multiple training and development programmes, cross exposure to our growing portfolio of venues, restaurants and events in the UK and beyond, ongoing career progression and more!
Chef de Partie employer: Rhubarb Hospitality Collection
Oak View Group is an exceptional employer, offering a vibrant work culture that prioritises innovation and collaboration within the culinary arts. As a Chef de Partie at the iconic Island Quarter in Nottingham, you will benefit from competitive pay, private healthcare, and extensive training opportunities, all while being part of a team dedicated to delivering extraordinary dining experiences. With a commitment to employee growth and a dynamic environment, OVG is the perfect place for passionate chefs looking to elevate their careers.
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like Cleaver & Wake, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Oak View Group and contributing to our exciting culinary journey.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a great Chef de Partie.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your experience in fine-dining or high-quality restaurants, and don’t forget to mention any specific skills that match what we’re looking for. We love seeing how you fit into our vision!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Island Quarter!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes that Cleaver & Wake is known for. Be ready to discuss your favourite ingredients and how you would use them creatively in your cooking. This shows your passion for exceptional food and your understanding of the venue's culinary style.
✨Showcase Your Organisation Skills
Prepare to talk about how you maintain organisation and cleanliness in a busy kitchen. Share specific examples from your previous experience where your organisational skills helped improve service or efficiency. This will demonstrate your ability to thrive in a fast-paced environment.
✨Emphasise Teamwork
Since collaboration is key in a kitchen, be prepared to discuss how you work with others. Share stories that highlight your positive, team-focused attitude and how you've contributed to a smooth service in past roles. This will show that you're not just a great cook, but also a great team player.
✨Passion for Innovation
Express your enthusiasm for creativity and innovation in the kitchen. Bring ideas for seasonal dishes or menu enhancements that could fit Cleaver & Wake’s style. This will illustrate your commitment to pushing culinary boundaries and your desire to contribute to the venue's reputation for outstanding food experiences.
