At a Glance
- Tasks: Run your section in a high-quality kitchen, ensuring exceptional food standards.
- Company: Join Oak View Group, a leader in revolutionising live events and hospitality.
- Benefits: Earn £13.50 per hour with private healthcare, gym discounts, and career development.
- Other info: Opportunities for growth across various venues and events in the UK.
- Why this job: Be part of a creative kitchen team delivering memorable dining experiences.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie in fine dining.
The predicted salary is between 28000 - 30000 € per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About the Venue: The Island Quarter has already become an iconic canal-side destination for Nottingham, boasting three storeys of restaurants, bars, and events space. From casual all-day dining, drinks and entertainment at Binks Yard with its expansive outdoor terrace, stage and screen built for live performances and sports screening, to refined dining at the Cleaver & Wake restaurant and bar using the very best ingredients from across the British Isles, this multi-purpose venue is truly one of a kind. The Island Quarter is managed by Rhubarb, part of Oak View Group.
Role Purpose: We are now looking for a Chef de Partie to join our kitchen brigade and play a key role in delivering the outstanding food experience Cleaver & Wake is known for.
What you'll be doing:
- Running your section to an exceptional standard, ensuring consistency, precision and attention to detail in every dish.
- Supporting the Senior Chefs with menu execution, prep and service across lunch, dinner and events.
- Maintaining high levels of organisation, cleanliness and food safety at all times.
- Contributing ideas, creativity and passion to a kitchen that values innovation and seasonality.
- Working collaboratively with the wider team to deliver a smooth, efficient and memorable service.
What we're looking for:
- Experience as a Chef de Partie or strong Demi Chef de Partie within a premium, fine-dining or high-quality restaurant environment.
- A genuine passion for exceptional food, ingredients and technique.
- Strong organisational skills and the ability to thrive in a fast-paced, high-standards kitchen.
- A positive, team-focused attitude and a desire to grow and develop your craft.
- Commitment to maintaining the highest levels of food safety and kitchen hygiene.
Good to know: Please note, this role is only open to candidates located in and with the right to work in the UK. £13.50 per hour Excellent benefits including private healthcare, corporate gym discount, F&B discount, multiple training and development programmes, cross exposure to our growing portfolio of venues, restaurants and events in the UK and beyond, ongoing career progression and more!
Chef de Partie employer: Rhubarb Hospitality Collection
Oak View Group is an exceptional employer, offering a vibrant work culture that prioritises innovation and collaboration within the culinary arts. As a Chef de Partie at the iconic Island Quarter in Nottingham, you will benefit from competitive pay, private healthcare, and extensive training opportunities, all while being part of a team dedicated to redefining the live events experience. With a commitment to employee growth and a focus on high-quality dining, OVG provides a rewarding environment for those passionate about food and hospitality.
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the venue you're interested in. It’s a great way to demonstrate your abilities and fit within the team while also getting a feel for the kitchen environment.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or venues you admire, like Cleaver & Wake, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning and evolving! Join workshops or online courses to sharpen your culinary skills. This not only boosts your CV but also shows potential employers that you’re committed to your craft and ready to bring fresh ideas to their kitchen.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a great Chef de Partie.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your experience in fine-dining or high-quality restaurants, and don’t forget to mention any specific skills that align with what we’re looking for at Cleaver & Wake.
Be Organised:Just like in the kitchen, organisation is key in your application. Keep your cover letter and CV clear and concise. Use bullet points where necessary to make it easy for us to see your qualifications at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes that Cleaver & Wake is known for. Be ready to discuss your favourite ingredients and how you would use them creatively in your cooking. This shows your passion for exceptional food and your understanding of the menu.
✨Showcase Your Organisation Skills
Prepare to talk about how you maintain organisation and cleanliness in a busy kitchen. Share specific examples from your previous roles where you successfully managed your section during peak times, ensuring everything runs smoothly and efficiently.
✨Emphasise Teamwork
Since collaboration is key in a kitchen, be prepared to discuss how you work with others. Share experiences where you supported your team, contributed ideas, or helped resolve conflicts. A positive, team-focused attitude will resonate well with the interviewers.
✨Demonstrate Your Passion for Growth
Express your desire to grow and develop your culinary skills. Talk about any training or development programmes you've participated in and how they have shaped your approach to cooking. This shows that you're committed to maintaining high standards and continuously improving.
