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- Tasks: Lead a team to deliver exceptional dining experiences at Royal Ascot.
- Company: Join Rhubarb Hospitality Collection, renowned for fine dining at prestigious events.
- Benefits: Earn up to £16 per hour with flexible working and ongoing training.
- Why this job: Be part of an exciting environment and create memorable moments for guests.
- Qualifications: Experience in hospitality and strong leadership skills are essential.
- Other info: Must be available for race days, including the busy Royal Ascot week.
The predicted salary is between 13 - 16 £ per hour.
Rhubarb Hospitality Collection is the exclusive catering partner at Royal Ascot Racecourse, delivering exceptionally high-quality dining to over 9,000 guests every year. Specialising in bespoke, fine-dining experiences, their team brings a creative approach and fine attention to detail to every event, from Ladies Day to corporate hospitality.
We are looking for dynamic and experienced Restaurant Supervisors and Managers to become part of our prestigious hospitality team at Royal Ascot Racecourse. In this role, you will take ownership of a dedicated restaurant section during race days and special events, upholding the exceptional service standards our guests expect.
Key Responsibilities- Oversee and inspire a team of waiting staff across your assigned restaurant section.
- Champion consistently high standards of service, presentation, and professionalism at all times.
- Manage the flow of service between kitchen and front-of-house teams to ensure seamless dining experiences.
- Conduct pre-service briefings, keeping your team informed on menu offerings, daily specials, and service expectations.
- Address guest enquiries and complaints with professionalism and care, escalating where appropriate.
Availability to work race days at Ascot Racecourse is essential. Full availability throughout Royal Ascot week is required, including extended service days.
Flexible working opportunities available. An engaging & supportive work environment. Ongoing training programme and development opportunities.
Restaurant Manager in Ascot employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in Ascot
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who have worked at events like Royal Ascot. A friendly chat can lead to insider info and maybe even a referral.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for fine dining and exceptional service shine through. We want to see how you can inspire your team and create memorable experiences for guests.
✨Tip Number 3
Be prepared for the fast-paced environment! Brush up on your multitasking skills and think about how you would handle busy race days. Share your strategies during interviews to demonstrate your readiness for the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Restaurant Manager in Ascot
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm for delivering exceptional service and creating memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Restaurant Manager role. Highlight relevant experience in managing teams and overseeing service standards, and don’t forget to mention any specific events or venues you’ve worked at that relate to fine dining.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your key achievements and skills. Remember, we appreciate a well-structured application that’s easy to read!
Apply Through Our Website: We encourage you to apply directly through our website. This way, you’ll ensure your application reaches us quickly and efficiently. Plus, it shows you’re keen on joining our team at Rhubarb Hospitality Collection!
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know the Venue Inside Out
Before your interview, make sure you research Rhubarb Hospitality Collection and Royal Ascot Racecourse. Understand their values, the type of events they cater for, and their approach to fine dining. This knowledge will help you demonstrate your genuine interest in the role and how you can contribute to their team.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll be leading a team, so be prepared to discuss your leadership style. Share specific examples of how you've inspired and managed teams in the past, especially in high-pressure environments. Highlight your ability to maintain high service standards and how you handle challenges.
✨Prepare for Service Scenarios
Expect questions about how you would handle various service scenarios, such as managing guest complaints or ensuring smooth communication between the kitchen and front-of-house. Think through these situations beforehand and be ready to share your strategies for maintaining exceptional service during busy events.
✨Demonstrate Flexibility and Availability
Since the role requires full availability during race days, be upfront about your schedule. Show that you're flexible and willing to commit to the demands of the job. This will reassure them that you're serious about the position and ready to meet their needs during peak times.