Second Chef: Fresh Seasonal Menus, Team Leadership, Balance in Oxford
Second Chef: Fresh Seasonal Menus, Team Leadership, Balance

Second Chef: Fresh Seasonal Menus, Team Leadership, Balance in Oxford

Oxford Full-Time 30000 - 42000 £ / year (est.) No home office possible
R

At a Glance

  • Tasks: Assist the Head Chef in creating fresh, seasonal menus and manage the kitchen.
  • Company: Leading healthcare provider in the UK with a focus on nutrition.
  • Benefits: Work-life balance, free learning opportunities, and a supportive environment.
  • Why this job: Join a passionate team and make a difference through nutritious cooking.
  • Qualifications: Cooking qualifications, team leadership experience, and knowledge of nutrition.
  • Other info: Great opportunity for personal growth in a dynamic kitchen setting.

The predicted salary is between 30000 - 42000 £ per year.

A leading healthcare provider in the UK is seeking a qualified Second Chef to work with fresh seasonal food. In this role, you will assist the Head Chef in crafting nutritious and delicious menus while managing the kitchen in the Head Chef's absence.

Ideal candidates should possess:

  • Cooking qualifications
  • Experience with team leadership
  • A good understanding of nutrition and HACCP

Barchester offers a work-life balance, free learning opportunities, and a supportive work environment.

Second Chef: Fresh Seasonal Menus, Team Leadership, Balance in Oxford employer: RHR UK

Barchester is an exceptional employer that prioritises work-life balance and offers a supportive environment for its staff. As a Second Chef, you will benefit from free learning opportunities and be part of a team that values fresh, seasonal cooking while fostering your professional growth in the healthcare sector.
R

Contact Detail:

RHR UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Second Chef: Fresh Seasonal Menus, Team Leadership, Balance in Oxford

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, especially those who work in healthcare. They might know about openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you get the chance, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and passion for fresh seasonal food.

✨Tip Number 3

Prepare for the interview by brushing up on nutrition and HACCP guidelines. We want to see that you’re not just a great cook but also knowledgeable about keeping things safe and healthy in the kitchen.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our supportive work environment.

We think you need these skills to ace Second Chef: Fresh Seasonal Menus, Team Leadership, Balance in Oxford

Cooking Qualifications
Team Leadership
Menu Development
Nutritional Knowledge
HACCP Understanding
Fresh Seasonal Food Preparation
Kitchen Management
Work-Life Balance Awareness

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking qualifications and any relevant experience. We want to see how you can bring fresh seasonal menus to life!

Team Leadership Matters: Don’t forget to mention your experience in team leadership. We value collaboration, so share examples of how you've successfully managed a kitchen or led a team in the past.

Nail the Nutrition Aspect: Since nutrition is key in this role, include any knowledge or experience you have with healthy cooking practices and HACCP guidelines. Show us that you understand the importance of nutritious meals!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our supportive work environment!

How to prepare for a job interview at RHR UK

✨Know Your Ingredients

Familiarise yourself with seasonal produce and how to incorporate them into nutritious menus. Be ready to discuss your favourite ingredients and how you would use them in dishes, as this shows your passion for fresh food.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in the kitchen. Highlight any challenges you've faced and how you overcame them, demonstrating your ability to manage effectively in the Head Chef's absence.

✨Understand Nutrition and HACCP

Brush up on your knowledge of nutrition and food safety regulations. Be prepared to answer questions about how you ensure compliance with HACCP standards and how you create balanced meals that cater to various dietary needs.

✨Emphasise Work-Life Balance

Since Barchester values work-life balance, be ready to discuss how you maintain this in your own life. Share strategies that help you stay organised and focused, ensuring you can lead a team effectively while also taking care of yourself.

Second Chef: Fresh Seasonal Menus, Team Leadership, Balance in Oxford
RHR UK
Location: Oxford

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

R
  • Second Chef: Fresh Seasonal Menus, Team Leadership, Balance in Oxford

    Oxford
    Full-Time
    30000 - 42000 £ / year (est.)
  • R

    RHR UK

Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>