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- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Côte, a vibrant restaurant group celebrating modern French cuisine.
- Benefits: Fortnightly pay, meals on shift, discounts, and development opportunities.
- Why this job: Join us to make memorable meals and grow your culinary skills.
- Qualifications: Passion for cooking and ability to work in a team.
- Other info: Exciting career growth and a supportive environment await you.
The predicted salary is between 981 - 1207 £ per month.
Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The good stuff:
- We pay all our teams fortnightly because who doesn't love a payday?
- Every shift you work, we've got you covered with meals from our employee menu.
- Treat yourself, family and friends to a discount off our food at any Côte.
- There are loads of opportunities when it comes to internal development programmes.
- Company pension scheme & life assurance scheme.
- Employee assistance program 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies but we're actually in the business of making memories. Founded in Wimbledon with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We're on an exciting new journey and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Junior Sous Chef in Nottingham employer: RHR UK
Contact Detail:
RHR UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Nottingham
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Côte's menu and vibe. This way, you can chat about your favourite dishes and show off your passion for French cuisine. It’ll make you stand out as someone who truly cares about the role.
✨Tip Number 2
Practice your cooking skills! If you get a chance, whip up a dish that showcases your culinary flair. Bring it along to your interview or share a recipe that reflects your style. It’s a great way to demonstrate your creativity and love for food!
✨Tip Number 3
Network with current staff! If you know anyone working at Côte, reach out and ask about their experiences. They might give you insider tips on what the team values most, which can help you tailor your approach during the interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about Côte, so you can stay in the loop while you’re on your job hunt.
We think you need these skills to ace Junior Sous Chef in Nottingham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your favourite dishes to prepare and what makes them special to you. We want to see that you're not just a chef, but a foodie at heart!
Highlight Your Team Spirit: As a Junior Sous Chef, you'll be leading a team, so make sure to mention any experience you have in guiding others. Talk about how you work well with colleagues and how you can contribute to a positive kitchen environment. We’re all about collaboration!
Be Organised and Detail-Oriented: In the kitchen, organisation is key! Use your application to demonstrate your ability to manage tasks efficiently. Mention any systems or methods you use to keep things running smoothly. We appreciate a chef who can juggle multiple responsibilities!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to explore more about Côte. Plus, it shows us you're keen to join our team right from the start!
How to prepare for a job interview at RHR UK
✨Know Your Flavours
Before the interview, get familiar with Côte's menu and the philosophy behind their dishes. Being able to discuss specific items and how they reflect modern French cuisine will show your passion and knowledge, making you stand out.
✨Show Your Leadership Skills
As a Junior Sous Chef, you'll need to lead a team. Prepare examples from your past experiences where you've successfully managed a kitchen or collaborated with others. Highlighting your organisational skills and confidence will resonate well with the interviewers.
✨Bring Your Unique Flavour
Côte values diversity and individuality. Think about what makes you unique as a chef and how you can contribute to the team. Share your culinary inspirations and how they align with Côte's mission to create memorable dining experiences.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company’s development programmes and opportunities for growth. This shows that you're not just interested in the job, but also in your future with Côte, which is something they truly value.
