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- Tasks: Join our kitchen team to create authentic Greek dishes and manage daily operations.
- Company: The Real Greek, a family-oriented restaurant celebrating Mediterranean cuisine.
- Benefits: Flexible hours, competitive pay, and great opportunities for career advancement.
- Why this job: Ignite your passion for cooking and make unforgettable dining experiences for guests.
- Qualifications: Previous kitchen experience and ability to work under pressure are essential.
- Other info: Be part of a supportive team where your culinary skills can truly shine.
The predicted salary is between 1200 - 1680 £ per month.
Come join our team at The Real Greek and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We offer an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you will be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill, playing a vital role in ensuring that every guest leaves satisfied and inspired. If you are a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV to create unforgettable dining experiences for our guests.
Benefits:
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc point allocation
Requirements:
- Previous Grill, Prep, or chef de partie experience preferable
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Ability to work in a fast-paced environment
Responsibilities:
- Assisting in day-to-day management of the kitchen
- Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef's requests
- Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
- Be in charge of the kitchen, kitchen team, and daily orders when Senior Chef not present
- Assist in ensuring all stock levels are managed and accounted for efficiently
- Communicate any equipment issues to the Head / Sous Chef
- Ensure that all food presented to customers is prepared with the freshest ingredients and to The Real Greek standard
- Report any issues with food quality and freshness from suppliers or the central kitchen
- Follow the stock labelling (DOT system) and rotation system (FIFO)
- Be aware of correct temperatures for deliveries, storage, and cooking
- Actively support Head / Sous Chef in implementing any menu changes
- Supervise the Kitchen Porter team and lead by example
- Ensure all kitchen equipment and chemicals are used correctly
- Praise and recognise good performance
Restaurant Grill Chef in Edinburgh employer: RHR UK
Contact Detail:
RHR UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Grill Chef in Edinburgh
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on The Real Greek. Familiarise yourself with their menu and values. This shows you’re genuinely interested and ready to be part of the family.
✨Tip Number 2
Practice your grilling skills! If you can, whip up some Mediterranean dishes at home. Bring a taste of your culinary flair to the interview by sharing your experiences and what you love about cooking on the grill.
✨Tip Number 3
Be ready to chat about teamwork! At The Real Greek, they value collaboration. Think of examples where you’ve worked well in a team, especially under pressure. Show them you can keep the kitchen running smoothly!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your CV highlights your relevant experience and passion for Mediterranean cuisine. Let’s create those unforgettable dining experiences together!
We think you need these skills to ace Restaurant Grill Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine: When writing your application, let us see your love for Mediterranean food shine through! Share any experiences or dishes that inspire you, and show how you can bring that passion to our kitchen.
Highlight Relevant Experience: Make sure to detail your previous grill, prep, or chef de partie experience. We want to know how your skills align with what we do at The Real Greek, so don’t hold back on showcasing your culinary journey!
Keep It Professional Yet Personal: While we love a good professional CV, don’t forget to add a personal touch. A brief introduction about yourself and why you want to join our family can make a big difference in standing out from the crowd.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our team!
How to prepare for a job interview at RHR UK
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Greek and Mediterranean dishes. Be ready to discuss traditional recipes and cooking techniques, as well as how you can bring your own flair to the grill. Showing genuine passion for the cuisine will impress the interviewers.
✨Demonstrate Your Kitchen Experience
Prepare to share specific examples from your previous roles that highlight your grill, prep, or chef de partie experience. Talk about how you've managed kitchen operations under pressure and how you’ve contributed to a smooth-running kitchen environment.
✨Showcase Your Team Spirit
Since The Real Greek values a tight-knit family atmosphere, be sure to express your ability to work collaboratively. Share stories that illustrate your communication skills and how you’ve supported your team in past roles, especially during busy service times.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to training and development, menu changes, or how they maintain food quality. This shows your interest in the role and helps you understand if it’s the right fit for you.
