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- Tasks: Join our kitchen team and create delicious dishes in a vibrant environment.
- Company: Heartwood Collection, known for award-winning pubs and brasseries.
- Benefits: Competitive pay, training, discounts, and instant pay access.
- Other info: Exciting opportunities for growth in a historic location.
- Why this job: Be part of a passionate team and develop your culinary skills.
- Qualifications: 1-2 years experience in a service setting and basic knife skills.
The predicted salary is between 22000 - 26000 £ per year.
The Red Lion, Stratford-upon-Avon will be opening in Early September. At Heartwood Collection, we are on the lookout for passionate and vibrant individuals to join our kitchen team as a Commis. The Red Lion is located on the canal in historic Stratford Upon Avon and just moments from the Royal Shakespeare Company. A listed building, the pub will be sympathetically renovated to create internal covers across the bar and dining room with additional external covers created in the spacious garden.
Recruitment Days are being held at:
- Crowne Plaza, Bridge Foot, Stratford-upon-Avon CV37 6YR
- Wednesday, 27th August 10am - 4:30pm
- Thursday, 28th August 10am - 4:30pm
Come and see us or to guarantee a spot, apply online and one of our team will be in contact to book and confirm an interview slot on these days.
We are an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1, Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have an interest in great quality food, keen to develop and have high standards
- Be an integral part of the kitchen team, follow recipes and work with others
- 1-2 years experience in a service setting and basic knife skills and knowledge of prep and fresh food
Heartwood Collection is a multi-award-winning group.
Commis Chef employer: RHR UK
Contact Detail:
RHR UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Make sure to show up at the Recruitment Days! It's a great chance for us to meet you in person and see if you're the right fit for our kitchen team. Bring your enthusiasm and be ready to chat about your passion for food!
✨Tip Number 2
Apply online through our website before the Recruitment Days to secure your spot. This way, we can set up a guaranteed interview slot for you, making it easier for us to connect and discuss your potential role as a Commis Chef.
✨Tip Number 3
Prepare to talk about your experience and skills! We love hearing about your journey in the kitchen, so think of some examples that showcase your passion for quality food and teamwork. It’ll help us see how you can fit into our vibrant kitchen culture.
✨Tip Number 4
Don’t forget to ask questions during your interview! We want to make sure you’re excited about joining us at The Red Lion, so feel free to inquire about our training programmes or what it’s like to work in our award-winning pubs.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and cooking shine through! We want to see that you're genuinely excited about joining our kitchen team and creating delicious dishes.
Tailor Your CV: Make sure to customise your CV for the Commis Chef role. Highlight any relevant experience you have in a kitchen setting, especially if you've worked with fresh ingredients or followed recipes before. We want to know what makes you a great fit!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience at a glance.
Apply Online: To make sure you secure your spot for an interview, apply through our website! This way, one of our team members can get in touch with you to confirm your interview slot during our recruitment days. We can't wait to hear from you!
How to prepare for a job interview at RHR UK
✨Know Your Ingredients
Brush up on your knowledge of fresh ingredients and seasonal produce. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers. Show your passion for quality food!
✨Teamwork Makes the Dream Work
As a Commis Chef, you'll be part of a kitchen team. Be ready to talk about your experience working in a team environment. Share examples of how you've collaborated with others to create great dishes or overcome challenges in the kitchen.
✨Practice Your Knife Skills
Since basic knife skills are essential for this role, make sure you can demonstrate your proficiency. If possible, bring a small knife kit to the interview and be prepared to discuss your techniques and safety practices.
✨Ask Questions
Show your enthusiasm by asking thoughtful questions about the kitchen's operations, the menu, or the training programmes they offer. This not only demonstrates your interest but also helps you gauge if the environment is the right fit for you.