At a Glance
- Tasks: Lead a dynamic team to deliver exceptional food and service in a fast-paced environment.
- Company: Join James Pringle Weavers, part of The Edinburgh Woollen Mill, focused on quality and service.
- Benefits: Competitive salary, training opportunities, and a chance to grow your career.
- Other info: Exciting opportunity for growth in a vibrant retail setting.
- Why this job: Make a real impact in a growing business while showcasing your passion for food and service.
- Qualifications: Experience in catering management and strong leadership skills required.
The predicted salary is between 30000 - 40000 € per year.
We have a fantastic opportunity for a Catering Manager to join our dynamic team at James Pringle Weavers, Anglesey. As part of a forward-thinking business, you'll play a key role in delivering an outstanding food and customer experience in a fast-paced, high-volume catering environment.
James Pringle Weavers is part of The Edinburgh Woollen Mill which is focused on delivering quality products, great value and excellent service levels. We are a major national retailer with over retail stores ranging from High Street stores, Garden Centre concessions, Tourist stores and larger format Destination Stores.
This role combines strong kitchen and front-of-house management with commercial leadership, requiring a hands-on manager with a passion for service, quality food presentation, and operational excellence.
What You'll Do:- Lead and motivate your team to deliver exceptional food and service standards
- Manage daily catering operations, ensuring food safety, hygiene, and legal compliance
- Drive sales and control costs to meet company targets and improve profitability
- Oversee menu development, food quality, and presentation in line with brand expectations
- Use your business acumen to identify growth opportunities and improve margins
- Provide training and development to your team to encourage growth and high performance
- Proven experience in catering management, ideally in a fast-paced or high-volume environment
- Strong understanding of food hygiene, kitchen operations, and customer service
- Leadership skills with the ability to manage, train and inspire a team
- Good knowledge of EPOS systems and stock/margin control
- Level 3 Food Hygiene preferred (training available if needed)
Join James Pringle Weavers and be part of an exciting and growing business where you can make a real impact. If you're passionate about retail and looking for a rewarding career opportunity in Anglesey, we would love to hear from you.
Catering Manager employer: RHR UK
At James Pringle Weavers, we pride ourselves on being an excellent employer that values our team members and fosters a vibrant work culture. Located in the beautiful Anglesey, we offer competitive benefits, opportunities for professional growth, and a supportive environment where your contributions directly impact our success. Join us to be part of a forward-thinking business that prioritises quality service and employee development in a dynamic catering setting.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get social! Follow companies like James Pringle Weavers on social media and engage with their posts. This not only shows your interest but also helps you stay updated on any job openings or events they might be hosting.
✨Tip Number 3
Prepare for interviews by practising common questions related to catering management. Think about how you can showcase your leadership skills and experience in fast-paced environments. We want you to shine!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows your enthusiasm for the role and the company. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for catering and customer service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional food and experiences.
Tailor Your CV:Make sure to tailor your CV to highlight your relevant experience in catering management. Focus on your achievements in fast-paced environments and how you've led teams to success. We love seeing specific examples!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show your personality while being professional.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at James Pringle Weavers!
How to prepare for a job interview at RHR UK
✨Know Your Stuff
Make sure you brush up on your knowledge of food hygiene and kitchen operations. Familiarise yourself with the latest trends in catering management, especially in high-volume environments. This will show that you're not just passionate but also well-informed.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated a team in the past. Think about specific situations where you inspired your team to achieve exceptional service standards or improved operational efficiency. This is your chance to shine!
✨Understand the Business
Get to grips with the company's goals and values. Be ready to discuss how you can drive sales and control costs effectively. Highlight any previous experiences where you've identified growth opportunities or improved margins – this will demonstrate your business acumen.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. This could be about their menu development process or how they ensure food quality and presentation. It shows your genuine interest in the role and helps you assess if it's the right fit for you.
