Healthcare Catering Assistant: Patient‑Focused Kitchen Role

Healthcare Catering Assistant: Patient‑Focused Kitchen Role

Full-Time 20250 - 24750 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support meal preparation and service for young people in a caring environment.
  • Company: Rhodes Wood Hospital, part of Elysium Healthcare, focused on patient care.
  • Benefits: Gain valuable experience in a supportive team with opportunities for growth.
  • Other info: Join a dedicated kitchen team in a calm and safe environment.
  • Why this job: Make a difference in young people's lives through nutritious meal support.
  • Qualifications: No prior experience needed; just a passion for helping others.

The predicted salary is between 20250 - 24750 £ per year.

Rhodes Wood Hospital in Hatfield, part of Elysium Healthcare, is seeking a Catering Assistant to support meals preparation and service for young people in care.

You'll work with a dedicated kitchen team, help ensure hygiene, and assist with deliveries in a calm, supportive environment.

Reporting to the Head Chef, you will maintain storage, rotate stock, liaise with dietitians on dietary plans, and contribute to a safe kitchen that meets COSHH/HACCP standards.

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Healthcare Catering Assistant: Patient‑Focused Kitchen Role employer: Rhodes Wood Hospital

Elysium Healthcare offers a rewarding opportunity for a Healthcare Catering Assistant at Rhodes Wood Hospital in Hatfield, where you will be part of a compassionate team dedicated to providing quality care for young people. Our supportive work culture prioritises employee well-being and growth, with ongoing training and development opportunities to enhance your skills in a fulfilling environment. Join us to make a meaningful impact while enjoying the benefits of working in a safe, compliant kitchen that values teamwork and excellence.

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Contact Details:

Rhodes Wood Hospital Recruitment Team

We think you need these skills to ace Healthcare Catering Assistant: Patient‑Focused Kitchen Role

Meal Preparation
Food Service
Hygiene Standards
Stock Management
Communication Skills
Teamwork
Dietary Knowledge