RH is seeking an experienced Sous Chef in London to lead daily kitchen operations alongside the Executive Chef. You will mentor and coach team members, help recruit and onboard staff, and drive labor and food cost controls while maintaining RH’s high culinary standards.
The role requires strong leadership, advanced knife skills, and the ability to work autonomously within a fast-paced, luxury hospitality environment.
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Lead Sous Chef — Elevate Guest Experience & Kitchen Ops employer: RH
RH Hospitality is an exceptional employer that prioritises a culture of excellence and refinement, making it the perfect place for passionate individuals in the luxury dining sector. With a commitment to employee growth, we offer comprehensive training and development opportunities, ensuring our team members thrive in their careers while enjoying a supportive and collaborative work environment. Located in a vibrant area, our fine dining establishment not only provides competitive benefits but also fosters a sense of community among staff, making every shift a rewarding experience.
