At a Glance
- Tasks: Join our kitchen team as a Sous Chef, preparing fresh meals and supporting the Head Chef.
- Company: Respected nursing home with a supportive and friendly team environment.
- Benefits: Enjoy a competitive salary, 4-day work week, and training opportunities.
- Other info: Work-life balance with no late nights and structured shifts.
- Why this job: Make a real difference in residents' lives through nutritious meals and a positive dining experience.
- Qualifications: Experience in a professional kitchen and a passion for high-quality food.
The predicted salary is between 30160 - 30160 € per year.
Full-time Permanent Sous Chef
£30,160 per year | Full-Time | 40 Hours Over 4 Days
- 4-day working week
- Free on-site parking
- Uniform provided
- Training and development opportunities
- Career progression opportunities
- Work with fresh, high-quality ingredients
- Supportive and friendly team environment
Location: Wincanton
Job Type: Full-time | Permanent
Working Hours: 40 hours per week over 4 days, predominantly 8:30am – 6:30pm shifts
We are looking for an experienced and passionate Sous Chef to join the kitchen team at a well-established and respected nursing home environment. This is an excellent opportunity for a reliable and organised Sous Chef who enjoys preparing fresh, nutritious meals while working within a supportive and professional kitchen team. The role offers an excellent work-life balance with no late nights, straight shifts, and a 4-day working week.
As Sous Chef, you will support the Head Chef with the day-to-day running of the kitchen, ensuring high standards of food quality, hygiene, and service are maintained at all times. You will play an important role in creating enjoyable dining experiences for residents while helping maintain a calm and efficient kitchen operation.
Key Responsibilities:
- Support the Head Chef during all food service operations
- Prepare and cook meals to a high standard following established recipes and guidelines
- Assist with breakfast, lunch, and supper service
- Ensure all food is prepared safely and hygienically in line with food safety regulations
- Help create textured diet meals following IDDSI guidelines (full training provided)
- Maintain cleanliness and organisation throughout the kitchen
- Support stock control, deliveries, and ingredient storage
- Work closely with residents and colleagues to provide excellent service
- Help maintain a positive and efficient working environment
- Run the kitchen in the absence of the Head Chef
What We’re Looking For:
- Previous experience as a Sous Chef, Chef, or Cook within a professional kitchen environment
- Strong understanding of food safety and kitchen hygiene standards
- Ability to work efficiently during busy service periods
- Good organisation skills and attention to detail
- Friendly and professional communication skills
- Passion for fresh food and high standards
- Team-focused attitude with a willingness to learn new skills
- Reliable and calm approach in a fast-paced kitchen
What’s On Offer:
- Competitive salary of £30,160 per year
- Training provided, including IDDSI guidance
- Opportunity to develop within a supportive kitchen team
- Positive working environment with structured shifts
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
200526-Sous Chef - Wincanton - Care Home - £30k - 40 Hour Week - Day Hours employer: RGIT Australia
Join our dedicated team as a Sous Chef in Wincanton, where you will enjoy a competitive salary and a fantastic work-life balance with a 4-day working week and no late nights. Our supportive and friendly kitchen environment fosters professional growth through training opportunities, allowing you to work with fresh, high-quality ingredients while creating enjoyable dining experiences for our residents.
StudySmarter Expert Advice🤫
We think this is how you could land 200526-Sous Chef - Wincanton - Care Home - £30k - 40 Hour Week - Day Hours
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like that nursing home in Wincanton. A friendly email or call can go a long way in making a great first impression.
✨Tip Number 4
Keep it casual but professional during interviews. Show your passion for fresh food and teamwork, and don’t forget to ask questions about their kitchen culture. It’s all about finding the right fit for both you and them!
We think you need these skills to ace 200526-Sous Chef - Wincanton - Care Home - £30k - 40 Hour Week - Day Hours
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know why you love working with fresh ingredients. Share any experiences that highlight your passion for creating nutritious meals, as this will resonate with our values.
Highlight Your Kitchen Experience:Make sure to detail your previous roles in professional kitchens. We want to see your journey as a Sous Chef or similar positions, so don’t hold back on showcasing your skills and achievements!
Emphasise Teamwork and Communication:Since we value a friendly and supportive team environment, mention any experiences where you’ve worked closely with others. Good communication is key, so share examples of how you’ve contributed to a positive kitchen atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in Wincanton!
How to prepare for a job interview at RGIT Australia
✨Know Your Ingredients
Familiarise yourself with the types of fresh, high-quality ingredients that are commonly used in care home kitchens. Be ready to discuss your experience with these ingredients and how you can creatively prepare nutritious meals for residents.
✨Showcase Your Team Spirit
Emphasise your ability to work within a supportive team environment. Share examples of how you've collaborated with colleagues in previous roles, especially during busy service periods, to maintain a calm and efficient kitchen operation.
✨Understand Food Safety Regulations
Brush up on food safety and hygiene standards before the interview. Be prepared to discuss how you ensure compliance in the kitchen and any specific experiences you have with maintaining cleanliness and organisation.
✨Prepare for Scenario Questions
Think about potential scenarios you might face as a Sous Chef, such as running the kitchen in the absence of the Head Chef. Prepare to explain how you would handle these situations, showcasing your reliability and calm approach in a fast-paced environment.
