At a Glance
- Tasks: Prepare and cook delicious breakfast dishes in a vibrant kitchen.
- Company: Join Daish's Holidays at the Sandringham Hotel in Weston Super-Mare.
- Benefits: Enjoy competitive pay, employee discounts, and a supportive work environment.
- Other info: Great opportunities for training and career development await you!
- Why this job: Share your passion for cooking and create memorable breakfast experiences for guests.
- Qualifications: Previous chef experience preferred; must be a team player with a positive attitude.
The predicted salary is between 24000 - 30000 £ per year.
Daish's Holidays is looking for a reliable and enthusiastic Breakfast Chef to join the kitchen team at our Sandringham Hotel in Weston Super-Mare. This is a full-time position primarily focused on breakfast service, with some evening shift cover required as part of the role.
Key Responsibilities:
- Preparing and cooking high-quality breakfast dishes.
- Ensuring food is prepared and presented to company standards.
- Maintaining excellent food hygiene and kitchen cleanliness.
- Supporting the wider kitchen team when covering evening shifts.
- Assisting with stock rotation and food safety procedures.
Working Hours:
- Breakfast Shifts
- Split Shifts (when covering evenings)
- 7:00am – 11:00am
- 3:00pm – 8:00pm
What We're Looking For:
- Previous chef or breakfast chef experience preferred.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good knowledge of food hygiene and safety standards.
- A positive attitude and strong team-working skills.
- Flexibility to cover occasional evening shifts.
What We Offer:
- Competitive pay.
- Company benefits and employee discounts.
- A supportive and friendly working environment.
- Opportunities for training and career development within Daish's Holidays.
If you are passionate about cooking and enjoy delivering a great breakfast experience for guests, we would love to hear from you.
Breakfast Chef in Weston-super-Mare employer: RGIT Australia
Daish's Holidays is an excellent employer, offering a supportive and friendly working environment at our Sandringham Hotel in Weston Super-Mare. With competitive pay, employee discounts, and opportunities for training and career development, we are committed to fostering growth and ensuring our team members thrive in their roles. Join us to be part of a passionate kitchen team dedicated to delivering exceptional breakfast experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Weston-super-Mare
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like RGIT Australia. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to RGIT Australia
Don't be shy about reaching out to RGIT Australia directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef in Weston-super-Mare
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about RGIT Australia and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at RGIT Australia
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
