Sous Chef - Tamworth - Busy Restaurant Environment - £33-35k + Tips 40 Hour Week

Sous Chef - Tamworth - Busy Restaurant Environment - £33-35k + Tips 40 Hour Week

Tamworth Full-Time No working from home possible
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Full-time Permanent Sous Chef


Posted 20 Aug 2026


Description


Sous Chef


Location: Tamworth, B79 7ND


Salary: £33,000 - £35,000 per year


Job Type: Full-Time, Permanent


Hours: 40 hours per week, 5 days from 7 (including evenings and weekends)



  • £33,000 - £35,000 salary depending on experience

  • Discounted or free food

  • Free on-site parking

  • Career development and progression opportunities

  • Unique and exciting hospitality environment

  • Closed Christmas Day

  • Uniform provided


The Opportunity


My client is looking for an enthusiastic and driven Sous Chef to join their kitchen team within a unique alpine-inspired hospitality setting in Tamworth.


This is a hands‑on role for a chef who enjoys working with fresh food, leading a team, and delivering consistently high standards during busy services.


You'll work closely with the Head Chef to develop the food offering, support the kitchen team, and help create an exceptional experience for guests.


Key Responsibilities



  • Support the Head Chef with the day‑to‑day running of the kitchen

  • Lead and motivate the kitchen team during service

  • Prepare and cook high‑quality food to consistently high standards

  • Assist with menu development and seasonal food ideas

  • Help manage stock levels, food costs, and kitchen efficiency

  • Train and develop junior members of the team

  • Maintain excellent food hygiene and Health & Safety standards

  • Keep the kitchen organised, clean, and efficient

  • Take responsibility for the kitchen when the Head Chef is absent


What We're Looking For


We're looking for a passionate Sous Chef or experienced Senior Chef who is ready to take the next step in their career.


You’ll ideally have:



  • Previous Sous Chef or Senior Chef experience

  • Strong leadership and communication skills

  • Experience working in a busy kitchen

  • Good knowledge of stock control and food costs

  • Excellent organisational skills

  • A positive, team-focused approach

  • The ability to remain calm under pressure

  • A genuine passion for quality food and great guest experiences


Working Hours



  • 40 hours per week

  • Evening and weekend availability required


About Chefs for Chefs


Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.


We operate as both an employment agency and an employment business.


You can find a wide selection of vacancies on our website.

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Sous Chef - Tamworth - Busy Restaurant Environment - £33-35k + Tips 40 Hour Week employer: RGIT Australia

Palladium Digital is an exceptional employer that fosters a dynamic and inclusive work culture, where innovation thrives and employees are empowered to lead transformative AI initiatives. With a strong focus on professional development, team members benefit from mentorship opportunities and the chance to engage with high-profile clients in a hybrid work environment based in London or Oxford. Join us to be part of a forward-thinking team that values collaboration and drives meaningful change in the business landscape.

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Contact Details:

RGIT Australia Recruitment Team