RGIT Australia is seeking a Chef de Partie to join a well-regarded British pub and dining destination that champions quality food and locally sourced ingredients. You will work across all kitchen sections, delivering classic British dishes with a modern touch.
This role offers roughly 45 hours per week, a mix of straight and split shifts, weekend/evening work, and a salary of Β£30-34k per year depending on experience. You will join a supportive kitchen team committed to continuous improvement.
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Creative Chef de Partie β Fresh British, Menu Innovation in Stowmarket employer: RGIT Australia
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