At a Glance
- Tasks: Prepare and cook fresh British dishes while contributing to menu development.
- Company: Join a well-regarded British pub with a passion for quality food.
- Benefits: Competitive salary, staff meals, and career development opportunities.
- Other info: Dynamic environment with a focus on continuous improvement and teamwork.
- Why this job: Be part of a creative kitchen team that values your ideas and growth.
- Qualifications: Experience as a Chef de Partie or Commis Chef ready to step up.
The predicted salary is between 29000 - 32000 £ per year.
Salary: £29,000 - £32,000 per year, depending on experience
- Competitive salary of £29,000 - £32,000 per year
- Staff meals provided whilst on shift
- Opportunity to contribute to menu development and seasonal dishes
- Career development within an ambitious and growing business
- Supportive and passionate kitchen team
- Approximately 45 hours per week
- Mix of straight and split shifts
About the Role
My client is looking for an enthusiastic and capable Chef de Partie to join their growing kitchen team. This is an exciting opportunity to become part of a well-regarded British pub and dining destination that is passionate about quality food, locally sourced ingredients, and delivering an exceptional dining experience. Everything is prepared with care using fresh ingredients, and the kitchen prides itself on producing classic British dishes with a modern touch. This role is ideal for a chef who enjoys working with fresh produce, thrives in a busy kitchen, and wants to be part of a business that is continually evolving and striving to improve.
What You'll Be Doing
- Work across all sections of the kitchen, including food preparation and service
- Prepare and cook fresh British dishes using quality ingredients
- Maintain consistently high standards during busy service periods
- Assist with menu development and new dish creation
- Ensure your section is clean, organised and fully prepared
- Follow food safety, stock rotation and labelling procedures
- Support colleagues and contribute to a positive team environment
What We're Looking For
You’ll ideally have:
- Previous experience as a Chef de Partie or an experienced Commis Chef ready to step up
- A genuine passion for fresh food and British cuisine
- Creativity and enthusiasm for developing new dishes and menu ideas
- Excellent attention to detail
- The ability to work calmly and efficiently under pressure
- Strong organisational skills
- A good understanding of food hygiene, storage and food safety procedures
- A positive attitude and willingness to support the wider kitchen team
My client is looking for someone who shares their ambition and commitment to continuous improvement. If you enjoy working in a kitchen where ideas are welcomed and standards are always being raised, this could be an excellent opportunity.
Hours
Approximately 45 hours per week
A mixture of straight and split shifts
Weekend and evening work required as part of the rota
£29,000 - £32,000 per year, depending on experience.
Be Part of the Change
This is more than just another Chef role. My client is investing in the future of the business and building a kitchen team that shares their passion for quality, creativity and continuous improvement. If you’re looking for a role where your ideas are valued, your development is encouraged, and you’ll be part of an ambitious team, we’d love to hear from you.
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
Chef De Partie - Stowmarket - Country Inn - £29-£32k + Tips employer: RGIT Australia
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