At a Glance
- Tasks: Help prepare delicious meals for up to 150 guests and support the Head Chef.
- Company: Join a busy hotel kitchen at Daish's Hotels in Weston-super-Mare.
- Benefits: Earn up to £14.06 per hour, plus an extra paid day off for your birthday!
- Other info: Enjoy varied shifts and a dynamic work environment.
- Why this job: Be part of a supportive team with training opportunities and a focus on mental wellbeing.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 29200 - 29200 £ per year.
RGIT Australia is looking for an experienced Sous Chef to join our team at Daish's Hotels in Weston-super-Mare. This full-time permanent position offers a competitive salary up to £14.06 per hour and varied shifts. We pride ourselves on providing a supportive work environment, complete with training opportunities and assistance for mental wellbeing.
The ideal candidate will help prepare meals for up to 150 guests and work closely with the Head Chef. Responsibilities also include maintaining safety standards and supporting team members.
Unique benefits include an extra paid day off for your birthday!
Sous Chef – Training Academy | Busy Hotel Kitchen employer: RGIT Australia
At RGIT Australia, we are committed to fostering a supportive and dynamic work environment at Daish's Hotels in Weston-super-Mare. As a Sous Chef, you will not only enjoy competitive pay and varied shifts but also benefit from extensive training opportunities and a focus on mental wellbeing, all while being part of a team that values your contributions and celebrates your milestones with an extra paid day off for your birthday.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – Training Academy | Busy Hotel Kitchen
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your culinary skills showcased! Consider creating a portfolio of your best dishes or even a short video demonstrating your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to Daish's Hotels and express your interest in the Sous Chef position. A friendly email or call can show your enthusiasm and might just land you an interview.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows that you’re serious about joining our team at RGIT Australia and Daish's Hotels. Let’s get you that dream job!
We think you need these skills to ace Sous Chef – Training Academy | Busy Hotel Kitchen
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've prepared or techniques you've mastered. We want to see your passion for cooking shine through!
Tailor Your Application:Don’t just send a generic application! Take a moment to tailor your CV and cover letter to the Sous Chef role at Daish's Hotels. Mention how your skills align with our focus on safety standards and teamwork.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and avoid slang. Let your personality come through, but ensure it matches the vibe of our supportive work environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at RGIT Australia!
How to prepare for a job interview at RGIT Australia
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and signature dishes. Be ready to discuss your experience in preparing meals for large groups, as you'll be expected to handle up to 150 guests. Highlight any specific cuisines or styles you're particularly skilled in.
✨Showcase Team Spirit
Since the role involves working closely with the Head Chef and supporting team members, be prepared to share examples of how you've collaborated in previous kitchens. Talk about how you’ve helped foster a positive work environment and supported your colleagues during busy shifts.
✨Safety First!
Familiarise yourself with food safety standards and regulations. During the interview, demonstrate your knowledge of maintaining hygiene and safety in the kitchen. You might even want to mention any certifications you have that relate to food safety.
✨Embrace the Benefits
Don’t forget to mention how the unique benefits, like an extra paid day off for your birthday, resonate with you. This shows that you value the supportive work environment they offer and are genuinely interested in being part of their team.
