At a Glance
- Tasks: Prepare and cook delicious pub classics while leading a dynamic kitchen team.
- Company: Join a lively gastro pub in the heart of Skipton.
- Benefits: Earn £35k+, enjoy free meals, and 50% off for friends and family.
- Other info: Be part of a supportive team with opportunities for growth and creativity.
- Why this job: Experience a fantastic work-life balance with just 3.5 days a week.
- Qualifications: Previous Sous Chef experience or strong Chef de Partie ready to step up.
The predicted salary is between 35000 - 35000 € per year.
Salary & Benefits:
- Salary from £35,000 per year (depending on experience)
- Average tips of £100 per month
- Weekly or monthly pay options (your choice)
- Company pension
- Free meals on duty
- 50% discount for you, friends, and family when dining
- Confirmed upcoming kitchen refurbishment, offering future improvements to your working environment
We’re looking for an enthusiastic and talented Sous Chef to join our kitchen team in a lively town centre pub. This is a fantastic opportunity for someone who thrives in a fast-paced environment, takes pride in delivering fresh, high-quality food, and is ready to take on greater responsibility within the kitchen operation.
About the Role:
Our kitchen is compact and efficiently run, best suited to a team of two chefs during service. Despite its size, the operation is highly organised and capable of a busy Sunday lunch service. You’ll work closely alongside the Head Chef, helping lead the team and ensuring the kitchen runs smoothly and efficiently at all times.
As Sous Chef, you’ll play a key role in supporting day-to-day kitchen management, maintaining consistency and standards, controlling costs and waste, and assisting with menu development alongside the Head Chef. We encourage collaboration within the kitchen, and your ideas and input into future menus and specials will be valued. This is a full-time role condensed into just 3.5 days per week, offering an excellent work–life balance.
Shift Pattern:
- Half day: Either 9:00am – 4:00pm or 4:00pm – 10:00pm
- Total: 45 hours per week
What You’ll Do:
- Prepare and cook a range of pub classics and seasonal dishes to a high standard in a fresh food kitchen
- Support and help lead the kitchen team during busy services
- Assist the Head Chef with stock control, ordering, GP management, and minimising waste
- Maintain quality and consistency during high-volume service periods
- Ensure a clean, safe, and well-organised kitchen in line with food hygiene regulations
- Contribute to menu development, specials, and future food ideas
- Help train, motivate, and support junior team members
- Work closely with the Head Chef to deliver excellent customer experiences
What We’re Looking For:
- Previous experience as a Sous Chef or strong Chef de Partie ready to step up
- Experience working within a busy fresh food kitchen environment
- Passion for quality food and presentation
- Strong organisational, leadership, and time-management skills
- Good understanding of kitchen costs, stock control, and waste management
- A positive attitude and team-focused mindset
- Ideally a UK driver (public transport can be an issue)
- Flexibility to work evenings and weekends
Why Join Us?
- Excellent work–life balance with a condensed 3.5‑day working week
- Be part of a friendly, well-organised, and supportive team
- Opportunity to grow and develop within the business
- Have real input into menus and the direction of the kitchen
- Work in a busy, rewarding kitchen environment with strong systems in place
If you’re passionate about food and looking for a role that offers both challenge and balance, we’d love to hear from you.
About Chefs for Chefs: Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
Sous Chef - Skipton - Busy Central Gastro Pub - £35k+ - 3.5 days P/W employer: RGIT Australia
Join our vibrant team at a busy central gastro pub in Skipton, where we prioritise work-life balance with a unique 3.5-day working week. Enjoy competitive pay, generous discounts, and the chance to contribute creatively to our menu while working in a supportive environment that values your input and fosters professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Skipton - Busy Central Gastro Pub - £35k+ - 3.5 days P/W
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at a local event or even a trial shift. This gives potential employers a taste of what you can do and shows your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to pubs and restaurants you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We make it easy for you to find roles that suit your skills and interests. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Sous Chef - Skipton - Busy Central Gastro Pub - £35k+ - 3.5 days P/W
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and how you’ve contributed to menu development in the past. We want to know what excites you about being a Sous Chef!
Highlight Your Team Spirit:We’re all about collaboration here at StudySmarter, so make sure to mention your teamwork skills. Talk about how you've supported your colleagues in busy kitchen environments and how you can help lead our team to success!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points if necessary to highlight your key skills and experiences. We appreciate clarity, especially when it comes to your previous roles and responsibilities.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at RGIT Australia
✨Know Your Dishes
Before the interview, brush up on classic pub dishes and seasonal ingredients. Be ready to discuss your favourite recipes and how you would put your spin on them. This shows your passion for food and creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the team effectively. Prepare examples of how you've motivated or trained junior chefs in the past. Highlighting your leadership experience will demonstrate that you're ready to take on more responsibility.
✨Understand Kitchen Operations
Familiarise yourself with stock control, cost management, and waste reduction strategies. Be prepared to discuss how you’ve implemented these practices in previous roles. This knowledge will show that you can contribute to the kitchen's efficiency.
✨Emphasise Teamwork
Collaboration is key in a busy kitchen. Think of examples where you've worked closely with others to achieve a common goal. Sharing these experiences will highlight your team-focused mindset and fit within their supportive environment.
