Daish’s Holidays is seeking an experienced Sous Chef to support our Head Chef and lead the kitchen team in delivering great-quality meals for up to 150 guests. You’ll work in an all-year-round operation with set menus, a tight 45-minute service window, and a strong focus on food safety and teamwork.
Responsibilities include producing high-quality dishes, aiding menu development, maintaining standards, and training junior staff.
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Sous Chef: All-Year Kitchen Leadership & Training in Shanklin employer: RGIT Australia
Palladium Digital is an exceptional employer that fosters a dynamic and inclusive work culture, where innovation thrives and employees are empowered to lead transformative AI initiatives. With a strong focus on professional development, team members benefit from mentorship opportunities and the chance to engage with high-profile clients in a hybrid work environment based in London or Oxford. Join us to be part of a forward-thinking team that values collaboration and drives meaningful change in the business landscape.
