Chefs for Chefs is recruiting a Senior Sous Chef for a premium, high-profile Scottish restaurant in Edinburgh. Lead the kitchen team, work closely with the Head Chef, and contribute to seasonal menu development for restaurant, private dining and events.
The role involves delivering exceptional food, maintaining HACCP standards and collaborating with Front of House to ensure seamless service. Excellent leadership and passion for seasonal cooking are essential.
#J-18808-Ljbffr
Senior Sous Chef — 4-Day Week, £9k Tips, Edinburgh employer: RGIT Australia
Palladium Digital is an exceptional employer that fosters a dynamic and inclusive work culture, where innovation thrives and employees are empowered to lead transformative AI initiatives. With a strong focus on professional development, team members benefit from mentorship opportunities and the chance to engage with high-profile clients in a hybrid work environment based in London or Oxford. Join us to be part of a forward-thinking team that values collaboration and drives meaningful change in the business landscape.
