At a Glance
- Tasks: Create delicious dishes in a vibrant 5-star kitchen environment.
- Company: Join the Waterside Holiday Group, known for its fresh seafood and homemade classics.
- Benefits: Earn £14.00 per hour, enjoy discounts, team events, and access to leisure facilities.
- Other info: Flexible part-time hours, including evenings and weekends, with excellent career development.
- Why this job: Perfect opportunity to showcase your culinary skills and grow in a supportive team.
- Qualifications: Passion for cooking, teamwork, and attention to detail required.
The predicted salary is between 14 - 14 £ per hour.
East Looe, SouthWest PL13, United Kingdom
Contract Type: Seasonal
Hours: Part-Time, including evenings, weekends, and bank holidays
Salary: £14.00 per hour, depending on age
Are you a passionate and creative chef ready to bring your skills to our 5-star kitchen? Waterside Holiday Group are looking for a Seasonal Chef to join our talented team. With fresh seafood, homemade dishes, and reimagined classics on the menu, this is your chance to work in a dynamic and exciting environment alongside our fantastic Head Chef.
What You’ll Do:
- Managing and rotating stock while overseeing the running of a section.
- Preparing menu items and specials to the highest standards.
- Maintaining health and safety standards throughout the kitchen to ensure a 5-star food hygiene rating.
- Ensuring your designated workstation complies with company standards at all times.
What We’re Looking For:
- We’re seeking enthusiastic and skilled chefs who have a passion for creating high-quality dishes.
- Are team players with excellent attention to detail.
- Take pride in maintaining high standards of cleanliness and safety.
Why Join the Waterside Holiday Group?
- Team Card Benefits: 30% off food and beverages and discounted holidays across the Waterside estate.
- Exciting Team Events to keep you motivated and engaged.
- Access to our Leisure facilities to support your well-being.
- Ongoing training to help you grow in your career.
- Free on-site parking.
How to Apply:
If you’re ready to take the next step in your culinary career and join a supportive and creative team, we’d love to hear from you! Apply today and take the next step in your journey with Waterside Holiday Group!
Waterside is committed to providing equal opportunities to all current and prospective employees, regardless of age, disability, sex, sexual orientation, pregnancy and maternity, race or ethnicity, religion or belief, gender identity, or marital and civil partnership status.
Seasonal Chef (Tregoad) employer: RGIT Australia
Waterside Holiday Group is an exceptional employer, offering a vibrant work culture where creativity and passion for culinary excellence thrive. Located in the picturesque East Looe, our team enjoys competitive pay, generous discounts on food and holidays, and access to leisure facilities, all while benefiting from ongoing training and development opportunities. Join us to be part of a supportive environment that values teamwork and high standards, making every day in our 5-star kitchen a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Chef (Tregoad)
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like RGIT Australia are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Seasonal Chef (Tregoad)
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at RGIT Australia.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with RGIT Australia. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at RGIT Australia
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
