At a Glance
- Tasks: Lead kitchen shifts, maintain food quality, and support junior team members.
- Company: Join a growing independent hospitality group with a supportive culture.
- Benefits: Earn £14 per hour, enjoy 42 hours a week, and work with fresh ingredients.
- Other info: Work across two popular venues with friendly teams and opportunities for growth.
- Why this job: Perfect for passionate chefs seeking variety and career progression in a vibrant environment.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie ready for the next step.
The predicted salary is between 14 - 14 £ per hour.
Kingston upon Hull, Yorkshire HU1, United Kingdom
Salary: £14.00 per hour
Hours: 42 hours per week
Contract: Permanent, Full Time
Join a Growing Independent Hospitality Group
We are looking for an experienced and motivated Sous Chef to work across two popular casual dining venues in Hull. This is a fantastic opportunity for a chef who enjoys variety, working with fresh ingredients, and being part of a supportive team. You'll split your time between two well-established restaurants, supporting kitchen operations while helping maintain high standards of food quality and consistency. Both venues have built strong local reputations for quality food, welcoming service, and a positive team culture. You'll be joining a business with a hands-on owner who values and supports their team.
The Role
- Support the Head Chef with the day-to-day running of the kitchen
- Lead kitchen shifts and help manage service
- Maintain high food quality and presentation standards
- Assist with stock control, ordering, and waste management
- Train and support junior kitchen team members
- Ensure all food safety and hygiene standards are maintained
- Work across both sites to support operational requirements
The Food
You’ll be working with a varied fresh-food menu featuring:
- Burgers and casual dining favourites
- Seasonal specials
- Desserts made using quality ingredients
This role offers the chance to work with fresh produce in a busy, quality-driven environment.
What We’re Looking For
- Previous experience as a Sous Chef, or a strong Chef de Partie ready for the next step
- Experience working in a fresh-food kitchen
- Strong organisational and communication skills
- Ability to perform under pressure during busy services
- A positive attitude and team-focused approach
- Flexibility to work across two locations
- Driving licence and own transport preferred
What’s on Offer
- £14.00 per hour
- 42 contracted hours per week
- Work with fresh, quality ingredients
- Supportive management and ownership team
- Opportunities for career progression
- Friendly and established kitchen teams
- Variety across two successful venues
If you’re a passionate Sous Chef looking for a fresh challenge within a growing independent hospitality business, we’d love to hear from you. Apply today to discuss the opportunity further.
About Chefs for Chefs
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality, or disability. We operate as both an employment agency and an employment business. A wide selection of vacancies can be found on our website.
Roaming Sous Chef- Casual Dining Venues - Hull- £14PH - 42 Hour Week employer: RGIT Australia
Join a dynamic and growing independent hospitality group in Hull, where you'll thrive in a supportive work culture that values fresh ingredients and quality service. As a Sous Chef, you'll enjoy the opportunity to work across two popular venues, fostering your culinary skills while being part of a friendly team dedicated to excellence and career progression.
StudySmarter Expert Advice🤫
We think this is how you could land Roaming Sous Chef- Casual Dining Venues - Hull- £14PH - 42 Hour Week
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like RGIT Australia. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to RGIT Australia
Don't be shy about reaching out to RGIT Australia directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Roaming Sous Chef- Casual Dining Venues - Hull- £14PH - 42 Hour Week
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about RGIT Australia and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at RGIT Australia
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
