At a Glance
- Tasks: Create delicious seasonal dishes and contribute your own specials in a supportive kitchen team.
- Company: Join a popular pub known for its commitment to fresh, high-quality food.
- Benefits: Enjoy tips, training, free car parking, and fun staff events with straight shifts.
- Other info: Dynamic team with quick decision-making and excellent career development opportunities.
- Why this job: Perfect for passionate chefs wanting to grow and make an impact in a friendly environment.
- Qualifications: 2+ years of experience as a Chef and a love for fresh produce.
The predicted salary is between 29000 - 32000 € per year.
Team Style & Size: 1x Head Chef, 1x Sous Chef, 2x CDP
Covers:
- Mid Week – Up to 40 on an evening
- Saturday – Up to 50
- Sunday – Up to 110
Company Benefits:
- Tips
- Training
- Free Car Parking
- Staff Events
- Only straight shifts, no splits!
The Opportunity:
Are you a talented Chef De Partie or Commis Chef looking to learn and hone your craft? This could be the perfect move. You’ll be working with a close-knit, supportive team known for their positive culture and commitment to fresh high-quality food — serving up to 120 covers on busy Sunday lunches with a carvery. They have been a popular venue and have regulars coming here for over 15 years! The menu consists of fresh, seasonal dishes prepared fully in-house with the pub classics done right. You’ll enjoy creative freedom, contribute your own specials, and help maintain high standards across the kitchen. This is a great venue with quick decision-making, and no restrictions when it comes to replacing or investing in new equipment. The kitchen team is passionate, friendly and happy to teach junior members of the team, with some members being there for over 20 years! They take pride in delivering great service, preparing seasonal specials, and going home at the end of the day knowing everything runs smoothly.
What We’re Looking For:
- 2+ years’ experience as a Chef is Ideal
- A chef who’s eager to grow, develop, and lead a team
- A team player with a no-ego attitude and a passion for quality food
- Someone who truly loves fresh, clean, seasonal produce
About Chefs for Chefs:
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.
Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k employer: RGIT Australia
At Chefs for Chefs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. Our Pocklington location provides a supportive environment with opportunities for professional growth, straight shifts, and a commitment to high-quality, fresh food. Join our passionate team and enjoy benefits like tips, training, and staff events while working in a kitchen that values your contributions and fosters long-term relationships.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for fresh, seasonal produce and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or pubs you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Check out our website for the latest job openings! We’ve got a range of opportunities that could be perfect for you. Plus, applying through us means you’ll get support throughout the process.
We think you need these skills to ace Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for fresh, seasonal produce shine through. We want to see your enthusiasm for quality food and how it drives you in the kitchen!
Highlight Your Experience:Make sure to detail your 2+ years of experience as a Chef. We’re looking for someone who’s eager to grow and develop, so share any relevant roles or responsibilities that showcase your skills.
Be Yourself:We value a no-ego attitude and team players. Don’t be afraid to let your personality come through in your application. We want to know who you are beyond just your culinary skills!
Apply Through Our Website:For the best chance of joining our friendly team, make sure to apply through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at RGIT Australia
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal produce that the venue prides itself on. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and your understanding of what makes a great meal.
✨Show Off Your Creativity
Prepare to talk about any specials you've created in the past or ideas you have for new dishes. The kitchen values creative freedom, so demonstrating your ability to innovate will set you apart from other candidates.
✨Team Spirit is Key
Emphasise your experience working in a team and your no-ego attitude. Share examples of how you've supported colleagues or contributed to a positive kitchen culture. This role is all about collaboration, so showing you’re a team player is crucial.
✨Ask About Their Process
Prepare thoughtful questions about their kitchen operations and decision-making processes. This not only shows your interest in the role but also your eagerness to understand how you can contribute to maintaining high standards and smooth operations.
