At a Glance
- Tasks: Oversee daily restaurant operations and lead a dynamic team to deliver excellent service.
- Company: Otley Garden Centre, a modern and vibrant place to work.
- Benefits: Full-time hours, supportive team, and real opportunities for career growth.
- Other info: Enjoy a beautifully refurbished space with a collaborative and energetic team.
- Why this job: Step up in your catering career and make a real impact in a fun environment.
- Qualifications: Experience in fast-paced catering or hospitality and strong leadership skills.
The predicted salary is between 30000 - 35000 £ per year.
Otley Garden Centre has recently been refurbished and is looking better than ever – fresh, modern, and ready to welcome even more customers. Our restaurant is right at the heart of the experience, and we’re looking for a Catering Supervisor who’s ready to step up, take ownership, and work hand-in-hand with our Catering Manager.
This is more than just a “run a shift” role. You’ll play a key part in overseeing the day-to-day operation of the restaurant, making sure everything runs efficiently and our standards are delivered every single day. You’ll support the Catering Manager closely and confidently step up to lead the team when they’re not on site, ensuring service, standards, and team performance never drop. This is a full time role working 37.5 hours per week including alternate weekends.
- Supporting the Catering Manager in the smooth, efficient running of the restaurant day to day
- Leading the team on shift – delegating tasks, guiding performance, and keeping everything on track
- Acting as the “eyes and ears” of the operation, staying aware of what’s happening across the floor at all times
- Ensuring excellent customer service and confidently handling any issues or complaints
- Coaching, training and developing team members to deliver high standards
- Supporting rotas, absence management, and team organisation
- Keeping standards high across cleanliness, food quality, and service delivery
- Managing priorities during busy periods and making sure the right things get done at the right time
- Taking ownership of the operation when the Catering Manager is off
We’re after someone who’s ready for that next step — or already supervising in a fast-paced catering or hospitality environment. You’ll be:
- A confident leader who can direct and delegate, not just get stuck in
- Great with people – able to motivate, coach, and address issues early
- Organised and able to prioritise effectively under pressure
- Commercially aware and keen to learn more about budgets and performance
- Hands‑on, but able to focus on high-value supervisory tasks
- A strong communicator who works collaboratively with the Catering Manager
Work in a beautifully refurbished, modern environment. A genuine opportunity to develop and step up into management. Be part of a supportive, energetic team. A role where you’ll have real responsibility and influence. A fast‑paced, fun environment where no two days are the same.
Ready to step up? If you’re ready to take the next step in your catering career and play a key role in leading a busy, customer-focused restaurant, we’d love to hear from you!
Catering Supervisor in Otley employer: RGIT Australia
Otley Garden Centre offers a vibrant and modern work environment, perfect for those looking to advance their careers in catering. As a Catering Supervisor, you'll be part of a supportive and energetic team, with genuine opportunities for personal and professional growth while enjoying the dynamic atmosphere of a busy restaurant. With a focus on leadership and development, this role provides the chance to make a real impact on service quality and team performance.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor in Otley
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like RGIT Australia. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to RGIT Australia
Don't be shy about reaching out to RGIT Australia directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Supervisor in Otley
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about RGIT Australia and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at RGIT Australia
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
