Daish’s Holidays is seeking an experienced Sous Chef to support Head Chefs and kitchen teams in delivering high-quality meals for up to 150 guests. The role features a 45-minute service window and set menus, with opportunities for career progression and access to the Daish’s Training Academy.
Applicants should have experience in busy kitchens, be organised, and flexible to work evenings, weekends and bank holidays. The company offers year-round employment and a range of staff benefits.
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Sous Chef — High-Volume Hotel Kitchen in Newquay employer: RGIT Australia
Palladium Digital is an exceptional employer that fosters a dynamic and inclusive work culture, where innovation thrives and employees are empowered to lead transformative AI initiatives. With a strong focus on professional development, team members benefit from mentorship opportunities and the chance to engage with high-profile clients in a hybrid work environment based in London or Oxford. Join us to be part of a forward-thinking team that values collaboration and drives meaningful change in the business landscape.
