At a Glance
- Tasks: Prepare delicious meals for up to 150 guests and assist in menu creation.
- Company: Join Daish's Hotels, a flexible employer prioritising work-life balance.
- Benefits: Earn up to £14/hour, enjoy paid birthday leave, and discounted family holidays.
- Other info: Full training provided with excellent career growth opportunities.
- Why this job: Be part of a supportive team and develop your culinary skills in a vibrant kitchen.
- Qualifications: Experience in a commercial kitchen and a passion for food.
The predicted salary is between 14 - 14 £ per hour.
We have a new fantastic opportunity for a Sous Chef to join us in Newquay! Offering a competitive salary of up to £14.00 per hour depending on experience, varied shifts working up to 6 days per week. Hours include evenings, weekends and bank holidays, but our kitchen team finish no later than 8.30pm! Breakfast shifts start from 7am.
Daish's Hotels are flexible employers and strive to facilitate a healthy work-life balance for Daish's employees. We provide every employee with a supportive mental wellbeing and financial assistance package. We even give you an extra paid day off for your birthday. In addition to all of these fantastic benefits of working for Daish's, we have a great "Take your family on a Daish's holiday scheme" for as little as £105 per holiday ... 4 nights, breakfast, dinner, room, travel and entertainment all included.
As our Sous Chef, you'll be responsible for preparing good quality meals for up to 150 guests in a standard 45 minutes service window for both breakfast and dinner. Full training is provided in managing our kitchens, working with set menus, and ensuring that all meals are prepared to the highest standards of taste, presentation, and food safety. You will be part of our Daish's training Academy.
Skills and attributes you will bring to the chopping board:
- Producing food as directed by the head chef and additionally having the potential to produce your own dishes independently, and also as part of the team in the kitchen.
- Assist in the implementation of menus with new or existing creations, ensuring variety and quality of servings for our guests.
- Work in conjunction with the Head Chef to maintain equipment required for the delivery of service standards.
- Training new staff members.
- Assist with monthly stocktaking if required.
- Assist with daily stock replenishment if required.
- In conjunction with the Head Chef, maintain all required legislative records such as the SFBB log, and labelling systems so that internal and external inspections can be carried out at any time.
- Be aware of company Health & Safety policy in your workplace and assist others to help to maintain a safe working environment.
- Experience of working in a commercial environment Kitchen.
- Ability to manage tasks and responsibilities suitable to the role.
- A good working knowledge of culinary trends and optimized kitchen processes.
- Enthusiastic, confident and competent.
- Ability to multi-task and not lose performance level under pressure.
- Learn and continue the values of the organisation and a wish to contribute to them.
- Working knowledge of Health and Safety issues relating to kitchen working environments.
- Experience of catering for a Coaching Hotel operation is desirable.
Sous Chef in Newquay employer: RGIT Australia
Daish's Hotels is an exceptional employer located in Newquay, offering a supportive work environment that prioritises employee wellbeing and work-life balance. With competitive pay, flexible shifts, and unique benefits like an extra paid day off for your birthday and affordable family holiday schemes, Daish's fosters a culture of growth and camaraderie among its kitchen team. As a Sous Chef, you'll receive comprehensive training and the opportunity to showcase your culinary creativity while working in a vibrant and dynamic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Newquay
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like RGIT Australia. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to RGIT Australia
Don't be shy about reaching out to RGIT Australia directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Newquay
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about RGIT Australia and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at RGIT Australia
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
