At a Glance
- Tasks: Run your section independently and create stunning dishes with fresh, local ingredients.
- Company: Award-winning independent restaurant with a supportive kitchen team.
- Benefits: Earn £14 per hour plus tips, enjoy free meals, and 28 days holiday.
- Other info: Great progression opportunities towards Sous Chef and a structured training programme.
- Why this job: Join a passionate team and develop your culinary skills in a beautiful coastal location.
- Qualifications: Experience in a quality kitchen and a genuine passion for cooking.
The predicted salary is between 30000 - 35000 € per year.
Location: Lyme Regis
Salary: £14 per hour + Tips (circa £3/4 per hour)
Hours: Full Time | Guaranteed 35-hour minimum during winter
Venue: Award-Winning Independent AA Rosette Restaurant
Why Join Us?
- Work with a talented, supportive and highly skilled kitchen team
- Cook to AA Rosette standards using exceptional fresh, local produce
- Be involved in seasonal menu development and creative dish planning
- Clear progression opportunities towards Sous Chef level
- No split shifts
- Equal share of tips averaging circa £4 per hour
- Individual training and personalised development programme
- Free meals on shift
- Friends and family restaurant discounts
- Company pension scheme
- 28 days holiday plus additional time off during the Christmas shutdown
- Structured and professional kitchen brigade including Head Chef, Sous Chef, CDPs, Commis Chef and Kitchen Porter
The Opportunity
An award-winning independent seaside restaurant in Lyme Regis is seeking a passionate Chef de Partie to join its established kitchen team. Holding an AA Rosette for culinary excellence, the restaurant has built an excellent reputation for producing high-quality dishes using outstanding seasonal and locally sourced ingredients. This is an excellent opportunity for a chef looking to develop within a professional fresh-food kitchen while working alongside an experienced and supportive brigade. The role offers genuine progression opportunities for someone ambitious and committed to developing their culinary career.
The Role
- Run your section confidently and independently while maintaining consistency and high standards
- Work closely with the Head Chef and Sous Chef on seasonal menu development
- Support and help develop junior chefs within the brigade
- Maintain excellent food hygiene and HACCP standards
- Assist with stock management, sustainability and minimising food waste
- Deliver dishes to AA Rosette standards using fresh, local produce
About You
- A genuine passion for cooking and fresh food
- Experience within a quality fresh-food kitchen
- Strong organisational skills and attention to detail
- Creativity, enthusiasm and a positive attitude
- Ambition to progress into a Sous Chef role in the future
- A desire to continually learn and develop professionally
About the Restaurant
Set within one of the South West’s most desirable coastal locations, this independent restaurant offers a professional yet supportive working environment with spectacular sea views. The business is passionate about investing in its team, encouraging creativity in the kitchen, and maintaining the highest standards of food and service. This is an ideal opportunity for a motivated chef seeking career progression, excellent training and the chance to work with exceptional produce in a respected AA Rosette kitchen.
About Chefs for Chefs
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.
120526-Chef De Partie - Lyme Regis - Restaurant - £14 + Tips employer: RGIT Australia
Join our award-winning independent restaurant in Lyme Regis, where you'll work alongside a talented and supportive kitchen team dedicated to culinary excellence. Enjoy a professional environment that fosters creativity, offers clear progression opportunities towards Sous Chef, and provides excellent benefits including free meals, a company pension scheme, and an equal share of tips. With a commitment to using fresh, local produce and maintaining high standards, this is the perfect place for passionate chefs looking to develop their careers while enjoying the stunning coastal views.
StudySmarter Expert Advice🤫
We think this is how you could land 120526-Chef De Partie - Lyme Regis - Restaurant - £14 + Tips
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can do and shows you're serious about joining their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like our award-winning venue in Lyme Regis. A friendly email or call can make all the difference!
✨Tip Number 4
Keep learning! Whether it’s taking a new cooking class or experimenting with seasonal ingredients, showing your commitment to growth can set you apart. Plus, it’s a great way to keep your passion alive!
We think you need these skills to ace 120526-Chef De Partie - Lyme Regis - Restaurant - £14 + Tips
Some tips for your application 🫡
Show Your Passion:Let us see your love for cooking shine through in your application. Share your experiences with fresh, local produce and any creative dishes you've crafted. We want to know what makes you tick in the kitchen!
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with our restaurant's values. Highlight your time in quality kitchens and any achievements that showcase your culinary journey. A personalised touch goes a long way!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you're the perfect fit for our team. Be genuine, express your ambition to progress, and mention how you can contribute to our AA Rosette standards. Keep it engaging and concise!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our team!
How to prepare for a job interview at RGIT Australia
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the restaurant uses. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and passion for fresh food.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience in a quality kitchen or sharing specific techniques you excel at, make sure to highlight what makes you a strong candidate for the Chef de Partie role.
✨Team Player Attitude
Emphasise your ability to work well within a team. The kitchen environment is all about collaboration, so share examples of how you've supported junior chefs or contributed to a positive team dynamic in past roles.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu development and kitchen culture. This shows your genuine interest in the role and helps you gauge if the environment aligns with your career ambitions.
