At a Glance
- Tasks: Lead a vibrant restaurant team and ensure top-notch guest experiences.
- Company: Join the award-winning Purple Dragon family members’ club, setting hospitality standards.
- Benefits: Competitive salary, dynamic work environment, and opportunities for personal growth.
- Other info: Perfect for those who thrive in busy settings and love working with children.
- Why this job: Be at the forefront of luxury hospitality and create memorable moments for families.
- Qualifications: Experience in hospitality, strong leadership, and excellent communication skills.
The predicted salary is between 30000 - 40000 € per year.
Purple Dragon is a multi‑award‑winning private family members’ club, setting the bar for family members’ clubs and now growing internationally. For kids, we’re the world’s best playroom; for adults, we’re a safe haven to catch‑up with your pals and family whilst enjoying guilt‑free family time together.
We are seeking a strong Restaurant Supervisor or Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a passion for the luxury hospitality industry with a strong focus on the guest experience, possess strong leadership and interpersonal skills to drive the team towards success and build a supportive team culture. You will be expected to meet guests' requirements, collaborate with the kitchen, support and develop waiters on and off the floor, and maintain the high standards within the warm atmosphere we have created. This is a front‑facing position, leading from the front and on the floor, where you will be responsible for providing a first‑class hospitality experience to our members and their guests, with a warm and friendly approach.
Responsibilities:
- Lead and train the team of restaurant staff, including waiters and baristas.
- Work with the Head Chef and GM in creating monthly specials for the menu.
- Manage table bookings and orders during peak times.
- Ensure high levels of customer satisfaction through excellent service.
- Implement and maintain food safety regulations and hygiene practices.
- Handle customer inquiries and complaints promptly and professionally.
- Monitor inventory levels and order supplies as needed.
- Train new employees on restaurant policies and procedures.
- Maintain a clean and organised restaurant environment.
Characteristics:
- To have a natural preference for busy environments and enjoy working with children.
- Exceptional communication skills.
- English plus a second language.
- Desirable skills: outgoing, a people’s person.
- Enjoy being on the floor, front and center.
Restaurant Manager in London employer: RGIT Australia
At Purple Dragon, we pride ourselves on being an exceptional employer, offering a vibrant work culture that prioritises both employee satisfaction and professional growth. As a Restaurant Manager, you will thrive in a dynamic environment where your leadership skills are valued, and you will have the opportunity to develop your team while ensuring our members enjoy a first-class dining experience. With a focus on luxury hospitality and a supportive atmosphere, working at our award-winning family members’ club not only promises meaningful engagement but also the chance to be part of an innovative and expanding organisation.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with managers. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get the chance for an interview or a casual meet-up, let your passion for hospitality shine through. Share stories about your experiences and how you’ve created memorable moments for guests in the past.
✨Tip Number 3
Be proactive! If you see a restaurant you love, don’t wait for them to post a job. Reach out directly, express your interest, and ask if they’re hiring. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you at Purple Dragon. Make sure to check it out and submit your application directly – it’s the best way to get noticed by our team!
We think you need these skills to ace Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for the luxury hospitality industry right from the start. Share your experiences that highlight your love for creating memorable guest experiences and how you can bring that passion to our team.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Restaurant Manager role. Highlight your leadership abilities, customer service experience, and any relevant achievements that demonstrate your capability to lead a team effectively.
Craft a Personal Cover Letter:Your cover letter is your chance to shine! Use it to tell us why you’re the perfect fit for Purple Dragon. Mention specific examples of how you've successfully managed teams or improved guest satisfaction in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status!
How to prepare for a job interview at RGIT Australia
✨Know Your Stuff
Before the interview, make sure you’re familiar with Purple Dragon’s ethos and what sets it apart in the luxury hospitality industry. Research their menu, understand their family-friendly approach, and be ready to discuss how your experience aligns with their values.
✨Showcase Your Leadership Skills
As a potential Restaurant Manager, you’ll need to demonstrate strong leadership abilities. Prepare examples of how you’ve successfully led a team in the past, especially in busy environments. Highlight your interpersonal skills and how you foster a supportive team culture.
✨Customer Experience is Key
Be ready to talk about your approach to customer service. Think of specific instances where you’ve gone above and beyond to ensure guest satisfaction. This role is all about creating a warm atmosphere, so share your strategies for handling inquiries and complaints effectively.
✨Get Hands-On with the Role
Since this position is front-facing, express your enthusiasm for being on the floor and interacting with guests. Discuss how you would manage table bookings during peak times and collaborate with the kitchen to create specials. Show that you’re not just a manager but also a team player who enjoys being part of the action.
