Daytime Chef de Partie - Training, Progression & Free Meals in London

Daytime Chef de Partie - Training, Progression & Free Meals in London

London Full-Time 25000 - 31000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare delicious café dishes and support the Head Chef in a vibrant kitchen.
  • Company: Join a friendly team at a daytime café in Victoria Park, East London.
  • Benefits: Enjoy free meals, no late nights, and opportunities for training and progression.
  • Other info: Be part of a well-organised team that values teamwork and quality.
  • Why this job: Perfect for those who love cooking and want to thrive in a supportive environment.
  • Qualifications: Experience as a Chef de Partie or strong Commis Chef is essential.

The predicted salary is between 25000 - 31000 £ per year.

Chefs for Chefs is recruiting a skilled Chef de Partie for a daytime café kitchen in Victoria Park, East London. This is a daytime-only role with no late nights and a friendly, well-organised team.

You will prepare high-quality café dishes with fresh, seasonal ingredients, support the Head Chef with daily operations, and help maintain food hygiene, portion control, and smooth service during busy periods.

The ideal candidate has Chef de Partie or strong Commis Chef experience, excellent teamwork.

Daytime Chef de Partie - Training, Progression & Free Meals in London employer: RGIT Australia

RGIT Australia is an outstanding employer that fosters a dynamic and inclusive work culture, perfect for those passionate about the beauty industry. With hybrid working options and competitive benefits, employees are encouraged to grow and thrive in their careers while contributing to the success of innovative product portfolios. Join us in a vibrant environment where your expertise in product marketing can truly shine and make a meaningful impact.

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Contact Details:

RGIT Australia Recruitment Team

We think you need these skills to ace Daytime Chef de Partie - Training, Progression & Free Meals in London

Attention to Detail
Teamwork
Communication Skills
Time Management
Adaptability
Customer Service
Culinary Skills