At a Glance
- Tasks: Lead the pastry team to create stunning desserts for a top-tier restaurant and events.
- Company: Renowned 3 Rosette restaurant known for excellence in culinary arts.
- Benefits: Competitive salary, creative freedom, and opportunities for professional growth.
- Other info: Dynamic work environment with a focus on quality and innovation.
- Why this job: Join a passionate team and showcase your creativity in a prestigious setting.
- Qualifications: Proven experience as a pastry chef with leadership skills.
The predicted salary is between 40000 - 40000 £ per year.
Chefs for Chefs in Huddersfield is seeking an experienced Head Pastry Chef to lead the pastry department of a renowned 3 Rosette restaurant and wedding venue.
You will deliver desserts and pastry offerings to a 2–3 Rosette standard across both the à la carte restaurant and wedding/event operations.
Working with the Head Chef, you will design seasonal dessert menus, mentor junior pastry staff, manage ordering and GP targets, and ensure top quality, presentation, and food safety.
#J-18808-Ljbffr
Lead Pastry Chef: Rosette Desserts for Weddings & Events in Huddersfield employer: RGIT Australia
RGIT Australia is an outstanding employer that fosters a dynamic and inclusive work culture, perfect for those passionate about the beauty industry. With hybrid working options and competitive benefits, employees are encouraged to grow and thrive in their careers while contributing to the success of innovative product portfolios. Join us in a vibrant environment where your expertise in product marketing can truly shine and make a meaningful impact.
