Chefs for Chefs are recruiting a hands-on Sous Chef for an independent country pub and restaurant in East Devon, near Fenny Bridges. You'll work closely with the Head Chef and owners to maintain high standards and develop seasonal dishes.
Offering £38,000–£40,000 base salary depending on experience, plus live-in accommodation or relocation assistance, and Sundays off. Join a supportive team with a strong focus on quality ingredients and inviting hospitality.
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Lead Country Pub Sous Chef – Menu Innovation, Live-In in Honiton employer: RGIT Australia
Palladium Digital is an exceptional employer that fosters a dynamic and inclusive work culture, where innovation thrives and employees are empowered to lead transformative AI initiatives. With a strong focus on professional development, team members benefit from mentorship opportunities and the chance to engage with high-profile clients in a hybrid work environment based in London or Oxford. Join us to be part of a forward-thinking team that values collaboration and drives meaningful change in the business landscape.
