At a Glance
- Tasks: Lead the kitchen, create fresh seasonal menus, and manage stock.
- Company: A beloved independent café with a supportive team atmosphere.
- Benefits: Earn £15-£20 per hour, enjoy flexible shifts, and free meals.
- Other info: Perfect for those seeking a relaxed work environment with career growth.
- Why this job: Gain autonomy in your kitchen and showcase your culinary skills.
- Qualifications: Level 2 Food Hygiene Certificate and previous chef experience required.
The predicted salary is between 31200 - 41600 £ per year.
Full-time Permanent Head Chef Description
Location: Claygate, Surrey
Pay: £15–£20 per hour
Job Type: Full-Time
Schedule: Flexible shifts across a 5 Days over 7 Operation
Why Apply?
- £15–£20 per hour depending on experience
- Highly flexible rota tailored around the right chef
- Alternate weekends off available
- Half days on weekends can be accommodated
- Free or discounted meals on shift
- Opportunity to run your own kitchen
- Supportive independent business with a close-knit team
About the Venue
We are recruiting for a skilled and self-sufficient Head Chef / Sole Chef to lead the kitchen of a well-loved independent neighbourhood eatery in Claygate.
- Approximately 60 covers in a relaxed casual dining environment
- Primarily lunch-focused trade
- Occasional evening events/private functions for birthdays and special occasions
- Sole chef position, alternating with junior chefs covering days off
The Role
- Lead the kitchen independently during service
- Prepare and cook a fresh, seasonal menu to high standards
- Manage stock ordering, rotation, and waste control
- Maintain food safety, hygiene, and kitchen cleanliness
- Oversee equipment checks and maintenance
- Support front of house when required during busy periods
About You
- Level 2 Food Hygiene & Safety Certificate
- Previous experience in a similar chef position
- Comfortable working as the sole chef in service
- Organised, calm, and reliable under pressure
- Passionate about quality food and hospitality
- Fluent English with full right to work in the UK
If you’re looking for a chef role with real flexibility, autonomy, and the chance to make a kitchen your own, we’d love to hear from you.
Head Chef - Casual Dining Cafe - £15-£20 PH - Day Time Role employer: RGIT Australia
Join our vibrant team at a beloved independent café in Claygate, where as Head Chef, you will enjoy a competitive pay rate of £15-£20 per hour and a flexible rota that prioritises your work-life balance. With the opportunity to run your own kitchen, create seasonal menus, and be part of a supportive close-knit team, this role offers not just a job, but a chance to thrive in a rewarding culinary environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Casual Dining Cafe - £15-£20 PH - Day Time Role
✨Tip Number 1
Network like a pro! Chat with fellow chefs, local suppliers, and even customers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or cafes you admire. A well-timed email or call can make all the difference in landing that dream role.
✨Tip Number 4
Check out our website for opportunities! We’ve got a range of chef roles that could be perfect for you. Plus, applying through us means you’ll get support throughout the process.
We think you need these skills to ace Head Chef - Casual Dining Cafe - £15-£20 PH - Day Time Role
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience and skills in the kitchen. We want to see what makes you a great fit for our Head Chef role, so don’t hold back on sharing your culinary achievements!
Tailor Your Application:Take a moment to customise your application for this specific role. Mention how your previous experiences align with the responsibilities listed in the job description. We love seeing candidates who take the time to connect their background with what we’re looking for.
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep your application professional. Share a bit about your passion for food and hospitality, but also ensure that your application reflects your serious commitment to the role.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at RGIT Australia
✨Know Your Menu Inside Out
Make sure you’re familiar with the seasonal menu and can discuss your favourite dishes. Be ready to explain how you would prepare them and what makes them special. This shows your passion for quality food and your ability to lead a kitchen.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading the kitchen. Prepare examples of how you've successfully managed a team or handled busy service periods. Highlight your organisational skills and how you maintain calm under pressure.
✨Discuss Food Safety and Hygiene
Since food safety is crucial, be prepared to talk about your Level 2 Food Hygiene & Safety Certificate. Share specific practices you implement to ensure cleanliness and safety in the kitchen, as this will demonstrate your professionalism.
✨Ask Insightful Questions
Prepare thoughtful questions about the café's culture, the team you'll be working with, and their approach to menu development. This not only shows your interest but also helps you gauge if it’s the right fit for you.
