At a Glance
- Tasks: Create delicious pastries and desserts while collaborating with a passionate bakery team.
- Company: Savour Bakery Café & Patisserie, a vibrant and growing establishment in Gateshead.
- Benefits: Full-time position with opportunities for creativity and skill development.
- Other info: Flexible working hours and a dynamic environment await you!
- Why this job: Join a fun team and unleash your creativity in the world of pastry making.
- Qualifications: Certified Pastry Chef with a passion for learning and creating new products.
The predicted salary is between 34848 - 42592 £ per year.
Savour Bakery Café & Patisserie is looking for a talented and reliable Certified Pastry Chef to join our growing team in Gateshead.
We are looking for someone who can confidently follow established recipes, techniques and production standards, while also bringing an open mind and enthusiasm for developing new products across different areas of the bakery.
The Role
- Producing high-quality pastries and desserts consistently, working closely with our existing pastry and bakery team.
- Following established recipes and techniques accurately and consistently.
- Producing pastries, desserts and other patisserie products to a high standard.
- Working with laminated pastries; previous experience is preferred, although we are happy to develop someone who is genuinely keen to learn from our team.
- Supporting product development and helping create new products across different departments.
- Maintaining excellent standards of presentation, consistency and quality.
- Working collaboratively with the wider bakery and kitchen team.
- Maintaining excellent food hygiene, cleanliness and organisation.
What We’re Looking For
- Certified or professionally qualified Pastry Chef.
- Strong ability to follow recipes, processes and techniques.
- Some experience with laminated pastries, or a genuine willingness to learn.
- Chocolatier or chocolate work experience is highly desirable and will be given preference.
- Creative and open-minded, with an interest in developing new products.
- Reliable, organised and comfortable working as part of a busy team.
- Able to adapt working hours when production requirements change.
Working Hours
- This is a full-time, 6-day-a-week position: Sunday to Friday, Saturday off.
- 8-hour shifts per day; early starts required, usually from 6am.
- Flexibility is essential as working hours may occasionally need to change depending on production requirements.
Applicants must already live locally or within reasonable travelling distance of Gateshead and have the existing right to work in the UK. We are unable to offer visa sponsorship for this position.
Pastry Chef in Gateshead employer: RGIT Australia
Palladium Digital is an exceptional employer that fosters a dynamic and inclusive work culture, where innovation thrives and employees are empowered to lead transformative AI initiatives. With a strong focus on professional development, team members benefit from mentorship opportunities and the chance to engage with high-profile clients in a hybrid work environment based in London or Oxford. Join us to be part of a forward-thinking team that values collaboration and drives meaningful change in the business landscape.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in Gateshead
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like RGIT Australia. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to RGIT Australia
Don't be shy about reaching out to RGIT Australia directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef in Gateshead
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about RGIT Australia and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at RGIT Australia
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
