At a Glance
- Tasks: Craft artisan breads like sourdough and focaccia from scratch every night.
- Company: Join Savour Bakery Café & Patisserie, a vibrant independent bakery in the North East.
- Benefits: Competitive salary, premium ingredients, and opportunities for growth.
- Other info: Flexible shifts with a focus on creativity and craftsmanship.
- Why this job: Create exceptional bread and be part of an ambitious, passionate team.
- Qualifications: Proven artisan baking experience and a love for fermentation and quality.
The predicted salary is between 24000 - 31000 £ per year.
Full-time Permanent Entry Level Description
Full Time, 36-48 Hours Per Week Primarily Night Shifts, with flexibility for occasional day shifts
£24,000 - £31,000+ depending on experience, skill level and what you bring to the team.
This role is all about bread. We’re not looking for someone who has simply baked off frozen products or worked in a supermarket bakery. We’re looking for a genuine artisan baker. Someone who lives and breathes sourdough, fermentation, shaping, scoring and baking. Someone who gets excited about crumb structure, hydration levels, long ferments and producing exceptional bread every single day. If you love creating outstanding sourdoughs, baguettes, focaccia and artisan breads from scratch, we would love to hear from you.
Experience with laminated pastry and viennoiserie would be a huge advantage, but bread is our priority.
About Savour
Savour Bakery Café & Patisserie is one of the North East’s most exciting independent bakeries. We produce artisan breads, viennoiserie, pâtisserie, chocolates and speciality coffee, with a focus on quality, craftsmanship and creativity. We are growing rapidly and building a team of talented people who are passionate about their craft.
What You’ll Be Doing
- Mixing, fermenting, shaping and baking artisan sourdoughs, baguettes, focaccia and speciality breads.
- Managing fermentation schedules and dough development.
- Producing consistently exceptional products every day.
- Assisting with croissants, Danish pastries and other laminated products where required.
- Maintaining high standards of organisation, cleanliness and food safety.
- Working closely with the wider bakery team to ensure smooth production.
What We’re Looking For
- Proven artisan bread baking experience is essential.
- Strong understanding of sourdough fermentation and bread production.
- Experience hand shaping and baking artisan breads from scratch.
- Pride in quality and consistency.
- Ability to work independently and manage overnight production.
- Positive attitude and desire to continually improve.
- Experience with laminated pastry would be a major bonus.
Why Join Savour?
- Work with premium ingredients and professional equipment.
- Be part of a growing bakery with ambitious expansion plans.
- Learn from a talented and passionate team.
- Genuine opportunities for progression and development.
- Create products you’ll be proud to put your name to.
If you’re the sort of baker who talks about hydration percentages, fermentation times and flour blends over dinner, we want to hear from you.
Artisan Bread Baker (Night Shift) in Gateshead employer: RGIT Australia
At Savour Bakery Café & Patisserie, we pride ourselves on being a leading independent bakery in the North East, where our team of passionate artisans crafts exceptional breads and pastries from scratch. We offer a supportive work culture that values creativity and quality, alongside genuine opportunities for professional growth as we expand. Join us to work with premium ingredients and state-of-the-art equipment, and be part of a team that shares your enthusiasm for the art of baking.
StudySmarter Expert Advice🤫
We think this is how you could land Artisan Bread Baker (Night Shift) in Gateshead
✨Explore Local Hotspots
For entry-level roles in the hospitality food service industry, getting a foot in the door can often mean walking into local cafés, restaurants, or hotels with your CV in hand. Introduce yourself, ask about openings, and show your enthusiasm. This face-to-face approach can really set you apart from other candidates who just apply online!
✨Utilise Seasonal Hiring Trends
Keep an eye on the busy seasons, like summer or winter holidays, when restaurants and venues are ramping up for new staff. Many establishments look for extra hands during these peak times, so target your applications around these windows. Engage with local event calendars to find places that might be preparing for busy periods.
✨Join Hospitality Communities
Connect with local hospitality groups on social media or platforms like Meetup; they're a great way to learn about unadvertised opportunities and network with industry folks. Plus, you’ll get insider tips on where the best spots to apply are, and maybe even find a mentor to guide you through your first steps in the industry.
✨Polish those Soft Skills
In food service, your ability to communicate well and remain calm under pressure is crucial. Consider volunteering at local events or gatherings where you can showcase these skills. It not only adds experience to your CV but also demonstrates your willingness to learn and adapt, which is super enticing to potential employers like RGIT Australia.
We think you need these skills to ace Artisan Bread Baker (Night Shift) in Gateshead
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service world, mentioning your customer service experience is key. Even if it’s just a part-time gig or a volunteer role, highlight how you made customers happy or handled tricky situations. We love seeing those people-focused skills in your application!
Include Relevant Certifications:If you've got any relevant certifications, like a food hygiene certificate or bartending course, make sure they shine in your CV. Certifications show you're serious about your craft, and we appreciate candidates who come prepared with the right knowledge and skills for the job.
Craft a Genuine Cover Letter:For an entry-level position like this, your cover letter should reflect your enthusiasm and willingness to learn. Talk about why you’re excited about the role at RGIT Australia and what you hope to gain from working in hospitality. Let your personality come through!
Keep Your CV Clear and Concise:In hospitality, hiring managers might be sifting through loads of applications. Keep your CV neat and ensure it highlights your relevant experience and skills without fluff. Stick to one page if you can, making it easy for us to see why you'd be a great fit at RGIT Australia!
How to prepare for a job interview at RGIT Australia
✨Know Your Menu Inside Out
You'd be surprised at how many candidates stumble on questions about the menu! Make sure you familiarise yourself with the food and drink offerings at RGIT Australia. Knowing the ingredients, cooking methods, and even the specials can really impress your interviewer and show you're genuinely interested.
✨Show Off Your Customer Service Skills
In the hospitality-food-service world, customer service is king. Prepare some examples of how you've handled customer interactions in the past, whether in a part-time job or even during group projects. Practising these scenarios can set you apart and highlight your problem-solving abilities.
✨Be Ready for Practical Assessments
Since you're going for an entry-level role, don't be surprised if they ask you to demonstrate your skills in a practical way. Whether that's making a drink or setting a table, brush up on basic hospitality tasks. It shows that you're not just talk, but you can walk the walk too!
✨Display Your Willingness to Learn
As an entry-level candidate, your enthusiasm and willingness to grow can go a long way. Be prepared to discuss what you hope to learn and how you can contribute to the team at RGIT Australia. Your motivation can often outweigh experience, so let that passion shine through!
