At a Glance
- Tasks: Lead a fresh food kitchen, create seasonal menus, and deliver high-quality dishes.
- Company: Join a well-established, independently owned café in West London.
- Benefits: Enjoy competitive pay, daytime shifts, free meals, and staff discounts.
- Other info: Opportunity for creativity and career growth in a supportive environment.
- Why this job: Make a real impact on menu development and enjoy a healthy work-life balance.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with a passion for fresh ingredients.
The predicted salary is between 37500 - 45000 £ per year.
Full-time Permanent Sous Chef Description
Sous Chef £37,500 - £45,000 DOE | Full-Time | Approximately 40 Hours Per Week | Daytime Shifts Only
Why Join My Client?
- My client is offering an excellent opportunity for an experienced Sous Chef to join a well-established, independently owned hospitality business in West London.
- This role offers the chance to work with fresh, seasonal produce, contribute to menu development, and play a key role in shaping a growing food and events operation—all while enjoying a healthy work-life balance with no split shifts.
Competitive salary of £37,500 - £45,000 DOE
- Approximately 40 hours per week
- Daytime shifts only
- No split shifts
- Regular working pattern for improved work-life balance
- Paid holiday entitlement
- Company pension scheme
- Free or discounted meals whilst on duty
- Staff discounts across the wider business and selected products
- Closed on Christmas Day, Boxing Day, New Year's Day, and Easter Sunday
- Opportunity to contribute to menu development and seasonal specials
- Creative input and autonomy within the kitchen
- Supportive and professional working environment
- Genuine opportunity to influence the future food offering
The Opportunity
My client operates a busy and highly regarded café and events venue within a unique and beautiful setting in the heart of West London. Serving a loyal local community alongside private events and functions, the business is entering an exciting period of development with plans to evolve its food offering towards a more seasonal, restaurant-quality menu while continuing to deliver exceptional event catering. This is a fantastic opportunity for a Sous Chef who wants to be more than just a number in a brigade. The successful candidate will have genuine input into menu creation, seasonal development, and kitchen operations.
The Role
Working closely with the Café & Hospitality Manager, you will be a hands-on leader within the kitchen, supporting daily service, maintaining high standards, and helping drive the food offering forward. This role requires someone who is confident working in a fast-paced fresh food environment, enjoys leading by example, and takes pride in delivering consistently excellent food.
Key Responsibilities
- Support the day-to-day running of the kitchen
- Lead service in the absence of senior management
- Prepare and deliver fresh, high-quality dishes to a consistently high standard
- Assist in developing seasonal menus and specials
- Contribute ideas to improve the food offering and customer experience
- Manage food preparation, stock rotation, and waste control
- Ensure compliance with all Food Safety and Health & Safety regulations
- Support and develop junior kitchen team members
- Work collaboratively with front-of-house colleagues to deliver exceptional service
- Assist with catering for private events and functions
What We're Looking For
We're looking for a passionate chef who enjoys working with fresh ingredients and wants the opportunity to make a real impact. The ideal candidate will have:
- Previous experience as a Sous Chef or strong Junior Sous Chef
- Experience working within a fresh-food kitchen
- Excellent organisation and communication skills
- The ability to lead a small team during service
- A positive and proactive attitude
- Strong knowledge of food hygiene and kitchen compliance
- A passion for seasonal produce and quality ingredients
- Confidence working under pressure while maintaining high standards
- Creativity and enthusiasm for menu development
Working Pattern
- Approximately 40 hours per week
- Day shifts
- No split shifts
- Weekend availability required
- Typical rota pattern includes Monday, Tuesday, Friday, Saturday and Sunday, with flexibility where required to support business needs
Location
West London (W9) Easily accessible via public transport, with a nearby Underground station just a short walk from the venue.
Equal Opportunities
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
220626- Sous Chef - London - Fresh Food Cafe - 40 Hour Week - £37.5k - £45k in City of Westminster employer: RGIT Australia
Join a well-established, independently owned hospitality business in the heart of West London, where you can enjoy a healthy work-life balance with daytime shifts and no split shifts. As a Sous Chef, you'll have the unique opportunity to contribute to menu development and work with fresh, seasonal produce in a supportive environment that values your creative input and professional growth. With competitive pay, generous holiday entitlement, and a commitment to staff wellbeing, this is an excellent place for passionate chefs looking to make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land 220626- Sous Chef - London - Fresh Food Cafe - 40 Hour Week - £37.5k - £45k in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like RGIT Australia. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to RGIT Australia
Don't be shy about reaching out to RGIT Australia directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace 220626- Sous Chef - London - Fresh Food Cafe - 40 Hour Week - £37.5k - £45k in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about RGIT Australia and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at RGIT Australia
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
